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Webinar 6:

The Future of Milk Protein as a Functional Food

Date: Tuesday, May 26, 2020

Time: 10:00 AM EDT

Dr. John Lucey - UW-Madison

Dairy products are evolving to more than just the traditional milk, butter and cheese. What is coming, and how will that change the dairy landscape? Dr. Lucey will share exciting new advancements in utilizing milk protein.

Register for the May 26th Webinar

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