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You’re invited to join this virtual discussion addressing Salmonella in the food system, starting from calf and cattle raising through meat processing. Experts from Arm & Hammer Animal and Food Production will share information on mitigating Salmonella to ensure a safe and wholesome food supply.
What: Protecting the Food Supply Chain: A Shared Responsibility
When: Thursday, June 18 at 9:30 a.m. CDT
Who: Dr. Jack McReynolds, Research and Development and Technical Director and Dr. Elliot Block, Research Fellow and Director of Technology
Sign up here
After registering you will receive details on how to join.
