The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman.

Registration is open for the Center for Dairy Research’s Buttermakers Short Course, taking place September 9-10. This short course will be offered online and will cover the production of quality butter with an emphasis on flavor, composition and shelf life. Manufacturing and laboratory sessions are designed to illustrate and correct difficulties before they occur. Ideal and usual industry practices will be highlighted. This course will be valuable to buttermakers of all experience levels.

Topics Covered

  • Wisconsin & USDA Regulations
  • Micro
  • Pasteurization Requirements
  • Buttermilk Usage
  • Cultured Butter
  • Batch Churns
  • Continuous Churns
  • And Much More!

For more information or to register:

Or contact:
CALS Conference Services
640 Babcock Drive
Madison, WI 53706
Phone: 608-263-1672