The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman.
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), will be distributing $1 million this spring in its next grant cycle. Dairy enterprises (farmers, entrepreneurs, processors, etc.) in Illinois, Iowa, Minnesota, South Dakota and Wisconsin are eligible to apply.
Eligible projects include dairy farm diversification, the creation of “value added” dairy products and starting/increasing exports of dairy products. Grants of up to $50,000 will be awarded through a competitive process.
Grant applications will be available for download on the DBIA website starting March 1, 2021 and are due April 30, 2021. The grant application will be posted on this page: https://www.cdr.wisc.edu/grant-program.
DBIA staff expect to get a significant number of applications and encourages potential applicants to view the “Let’s Get Started” webinar series (https://www.cdr.wisc.edu/dbia-webinars) prior to applying for a grant. The webinars share state and federal resources that can be helpful for dairy and farm businesses who wish to apply for a DBIA grant. For example, if an applicant needs help developing a business plan or a project budget, DBIA staff encourages them to contact their local Small Business Development Centers (business plans are required for the DBIA grant applications).
Last year, in its first phase, DBIA provided $230,000 to 13 dairy farms and businesses in all five of the participating states (https://www.cdr.wisc.edu/2020-dbia-grant-recipients).
Sign Up for DBIA Updates: Sign up to receive email updates from DBIA, including grant information and other news – https://www.cdr.wisc.edu/dbia-updates-sign-up-form
More information: Announcements regarding DBIA grants and trainings can be found at https://www.cdr.wisc.edu/dbia and www.WisCheeseMakers.org.Since 1891, the Wisconsin Cheese Makers Association has served as the voice of cheese and dairy manufacturers, processors, and marketers. Today, WCMA represents more than 675 companies and cooperatives, including dairy processors, manufacturers, and their suppliers operating across the United States and around the world. Learn more at www.WisCheeseMakers.org.
The Center for Dairy Research, located at the University of Wisconsin – Madison, College of Agricultural & Life Sciences, is dedicated to supporting the U.S. dairy industry through innovative research, technical support, training and education.
Learn more at www.cdr.wisc.edu.