The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. 
The Food Fraud Workshop will provide background knowledge and examples of food fraud along with risk evaluation techniques and detection strategies. This course will teach participants how to navigate databases and reference information currently used in the industry. Additionally, attendees will obtain an understanding of high-risk ingredients and monitoring and surveillance techniques.
Food Fraud Workshop Date: September 15 - $350
The Center for Dairy Research (CDR) is holding a Food Fraud Workshop – a course designed to introduce food and dairy manufacturers dairy industry-adjacent manufacturers to food fraud. Organizations of all sizes will be provided with historical context of food fraud and examples both within and outside the dairy industry.
The Food Fraud Workshop will provide background knowledge and examples of food fraud along with risk evaluation techniques and detection strategies. This course will teach participants how to navigate databases and reference information currently used in the industry. Additionally, attendees will obtain an understanding of high-risk ingredients and monitoring and surveillance techniques.
Food Fraud Workshop Date: September 15 - $350
Keynote Presenters:
- John Spink, PhD - Director and Assistant Professor, Food Fraud Initiative | Michigan State University
- Douglas L. Marshall, PhD, CFS - Chief Scientific Officer | Eurofins Microbiology Laboratories
More Information/Registration: https://www.cdr.wisc.edu/short-courses/food-fraud-2021
Contact:
Alex O’Brien
Dairy Safety & Quality Coordinator
Phone: 608-598-9977
Email: aobrien@cdr.wisc.edu
