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Dr. Duarte E. Díaz holds a M.S. and a Ph.D. in nutrition and toxicology from North Carolina State University. His research for the past 15 years has focused on the effects of mycotoxins on agriculture. Dr. Diaz has given over 40 invited presentations around the world and has published over 70 articles in scientific journals, proceedings and popular press magazines. In 2005 Dr. Diaz served as editor of a publication that focused on the applied impact of mycotoxins on agriculture titled “The Mycotoxin Blue Book” (Notthingham University Press).

Date: April 12th, 2022

Time: 10:00 a.m. Eastern

Presenter: Dr. Duarte Diaz, University of Arizona