

After working for the university’s International Agriculture Programs in Mexico for six months, she returned to the Midwest and has spent her career in marketing with livestock clients, including 16 years with a dairy and beef genetic supplier. Anderson has visited dairies across the country and in 10 foreign countries as well as hosted visitors to U.S. dairies. Today, she and her family also care for a small herd of dairy heifers and a beef cow-calf herd.