We are a family owned and operated cheese business in the beautiful Driftless region of SW Wisconsin, where we farm 500 acres and milk 175 cows in a seasonal, pasture-based system
Raising cattle is both demanding and fulfilling. Each day offers new possibilities for producers to improve their herd and work toward greater profitability
As Dairy Council of California continues to advance milk and dairy’s unique and essential contributions to healthy, sustainable eating patterns, it does so with an eye on emerging trends in a constantly...
Holstein Association USA is excited to announce the 2025 National Holstein Convention Internship, an exceptional opportunity for students pursuing careers in dairy, agriculture, or communication
Leaders from the National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) released the following statements today in response to the Trump Administration’s updated...
The dairy checkoff is returning to Natural Products Expo West to highlight the innovation and nutritional benefits of dairy to more than 65,000 industry professionals, investors and leaders from consumer-packaged...
The butter market at the start of 2025 is completely different than the start of 2024. In early 2024 the narrative was that milk production was down and couldn’t grow due to a lack of replacement...
The right people, the right preparation, and the right equipment: Those are the key factors that three dairy farmers highlighted as their keys to milking success during a panel discussion at the National...
For 17 years, Zoetis has proudly partnered with veterinarians and animal health distributors to nurture the next generation of agricultural leaders through its Industry Support Program