Five $1,500 scholarships were awarded at the Woodstock Progressive Milk Producers’ Association meeting on Wednesday, March 26th, 2025

Animal monitoring systems are a trusted solution for accurate heat detection, but their impact extends beyond that

Classifieds: February 10, 2025

Underfeeding and overfeeding heifers can result in poor or over-conditioned animals

Artificial intelligence (AI) is helping us advance technology in research and on-farm applications and plays a role in nearly every aspect of our lives

The U.S. dairy market is awash in cream

Get the latest news from the U.S. Capitol in the Washington Dairygrams

You can access the full rankings for all breeds in the April 2025 Hoard's Dairyman Bull List

The Annual Report highlights how Midwest Dairy grew trust, increased sales, invested in research, and developed leaders in 2024.“Collaboration is key to maximizing our investment,” sai

Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn

Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods

Duddingtonia flagrans is a species of carnivorous soil fungus that shows promise in managing intestinal nematode (“worm”) infestations on both organic and conventional dairies

Dairy markets started 2025 well positioned for a strong year, but the landscape is fraught with uncertainties that will raise the level of volatility as we move throughout the rest of the year

This time of year, manure lagoons get emptied before the crops go in

To help share the story of Pennsylvania dairy farming directly with consumers and families, the 2025 Calving Corner exhibit reached hundreds of thousands of visitors at the PA Farm Show this January

Select Sires graduated 11 Holstein and five Jersey sires to the daughter-proven lineups following the April sire summary

Straw is commonly fed in traditional heifer diets to reduce the energy density of the ration and intake due to straw’s slow and poor digestibility

With the transition from pregnancy and the dry period to lactation after calving, dairy cows face significant physiological and metabolic changes

An excellent synopsis of progress in calf feeding and research over the last 35 years was presented by Jim Drackley in the August 2024 issue of Hoard’s Dairyman

Starch inclusion in the ration provides readily available digestible energy for dairy cattle