While parts of the country are dealing with spring snow and temperatures that feel like winter, spring is upon us, and summer’s intense heat is not far behind
“This is a list of ingredients from foods — carrageenan, riboflavin, monosodium glutamate and 20 others that I can’t pronounce.” – HHS Secretary Robert F. Kennedy Jr
Kevin Griswold was honored as the fifth recipient of the Dean Strauss Leadership Award on Thur., March 13, at the 2025 Professional Dairy Producers® (PDP) Business Conference in Madison, Wis
Dairy automation company, Afimilk, announces the release of their new AfiCollar Feed Efficiency Service – a first of its kind technology that accurately measures individual cow feed intake
Artificial intelligence (AI) is helping us advance technology in research and on-farm applications and plays a role in nearly every aspect of our lives
The Annual Report highlights how Midwest Dairy grew trust, increased sales, invested in research, and developed leaders in 2024.“Collaboration is key to maximizing our investment,” sai
Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn
Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods
Duddingtonia flagrans is a species of carnivorous soil fungus that shows promise in managing intestinal nematode (“worm”) infestations on both organic and conventional dairies