The Annual Report highlights how Midwest Dairy grew trust, increased sales, invested in research, and developed leaders in 2024.“Collaboration is key to maximizing our investment,” sai
Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn
Genetic improvements within the U.S. dairy herd are fueling historic gains in key milk components needed to produce cheese, butter and a variety of other popular dairy foods
Duddingtonia flagrans is a species of carnivorous soil fungus that shows promise in managing intestinal nematode (“worm”) infestations on both organic and conventional dairies
Dairy markets started 2025 well positioned for a strong year, but the landscape is fraught with uncertainties that will raise the level of volatility as we move throughout the rest of the year
To help share the story of Pennsylvania dairy farming directly with consumers and families, the 2025 Calving Corner exhibit reached hundreds of thousands of visitors at the PA Farm Show this January
An excellent synopsis of progress in calf feeding and research over the last 35 years was presented by Jim Drackley in the August 2024 issue of Hoard’s Dairyman
I’ve been trimming hooves now since the old days (the 1990s), and as I look back and evaluate the world of hoof trimming, I see how it has dramatically changed
The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has announced the six top candidates to become the 78th Alice in Dairyland
The National Association of Animal Breeders is pleased to announce Megan Ratka has been selected to receive the 2025 NAAB Doak Graduate Fellowship Award
The National Milk Producers Federation (NMPF), U.S. Dairy Export Council (USDEC), and Consortium for Common Food Names (CCFN) praised yesterday’s reintroduction of the Safeguarding American Food...