The electronic universe is aflutter after National Public Radio, known to many radio listeners simply as NPR, published the story “Most U.S. dairy cows are descended from just 2 bulls. That’s...

When Vice President Mike Pence visited Wisconsin last week, his message about the United States-Mexico-Canada Agreement (USMCA) was very clear

As new technologies emerge, milking cows robotically continues to gain interest and adoption, but there’s a gap between research and farm level application

Most breeders have some sense that our current dairy cattle population has undergone a bottleneck due to intensive selection for yield and conformation

Vets Plus, Inc. will introduce ADEPPT™ technology, a proprietary, all-natural blend of digestive enhancers designed to optimize nutrient uptake in animals, this week at the 2019 World Da

Ron Farrell, co-founder of Farrell Growth Group (FGG) is pleased toannounce that his brother, Jim Farrell, will join the company as President, effective January 1, 2020. “Jim’sstrong backgro

Vets Plus, Inc., announced that it has reached a sales agency agreement with Agri-Sales Associates (Nashville, TN) to support the continued strong growth of Vets Plus brands in the ag-retail mar

The representatives of the organizations of milk producers and the dairy processors of Mexico: • Asociación Nacional de Ganaderos Lecheros (ANGLAC)• Confederación Nacional de Organizaciones

Move over pumpkin spice – Gingerbread Eggnog is about to be the new autumn “it” beverage

After peaking at 9.4 million head of dairy cows in January 2018, dairy cow numbers have slid by 120,000 head over the past 20 months

Hoard’s Dairyman invites you to a special webinar – “Guidelines for Selecting a Silage Hybrid” presented by Pioneer on Monday, October 28 at noon (Central)

The Minnesota Milk Producers Association Board of Director named Speaker of the House Melissa Hortman, Brooklyn Park, as its 2019 Legislator of the Year

“We often say, ‘We don’t feed the dairy cow, we feed the microbes in her rumen and lower digestivetract,’” says Keith Bryan, PhD, technical service manager, Silage and Dairy,...

Florida Dairy Farmers is fittingly staking its prominence in an area referred to as The Milk District in Orlando with the creation of a signature mural that honors the history of the land and ge

Dairy professionals now have access to a new, comprehensive guide informed by recent research focused specifically on canola meal in dairy production, as well as a complete listing of nutrient v

Monday, November 43:00-6:00 pm, Dinner to FollowAgenda "Precision Nutrition: Our lives, Our Legacy..."Dr. Isis Trujillo, University of North Carolina Developing High Performing

The Wisconsin Cheese Makers Association (WCMA) today announced its Board of Directors has pledged an additional gift of $50,000 to the Foundation at the University of Wisconsin-River Falls, to k

The 2019 Lallemand Forward Scholarship committee is excited to announce the recipients of five scholarships awarded this school year. This is the fifth year of the scholarship program, which has

Optimizing milkfat is advantageous for both the performance of the animal and the profitability of the farm. In current dairy economics, butterfat continues to account for more than half of the

University of Wisconsin-Madison Division of Extension will offer a program for agribusiness professionals to recognize and address farm stress and farmer health. The program will train agribusin