Nov. 18 2019
China was a far different place when the Honneur Company entered the dairy scene in 1994. At that time, the world’s most populated nation had yet to join the World Trade Organization
Nov. 18 2019
With funding from USDA NIFA award number 2017-70020-27236, Penn State Extension educators from the Food Safety and Horticulture teams developed bilingual Produce Safety educational materials and
Nov. 18 2019
Cooperatives Working Together (CWT) member cooperatives accepted eleven offers of export assistance from CWT that helped them capture sales contracts for 1.219 million pounds (553 metric tons) o
Nov. 18 2019
Despite a recent stretch of low prices, a better safety net for dairy producers and an improving market is making now a better time for dairy farmers, said Steve Schlangen, owner of a 60-cow far
Nov. 18 2019
The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. Techniques for producing good qu
Nov. 18 2019
Today veterinary software provider GVL® (GlobalVetLink) released a redesigned software platform to all users, including veterinarians and clinic staff, animal owners and clients (MyVetLink), fe
Nov. 18 2019
A voluntary waiting period (VWP) of 88 days is the longest calving-to-breeding period among all the finalists in this year’s Dairy Cattle Reproduction Council’s awards competition
Nov. 18 2019
It’s no secret that milk quality has improved enormously over the last few decades. In fact, DHI records indicate that the national average for somatic cell counts has fallen from 304,000 cells/mL...
Nov. 18 2019
The preweaning period of a calf’s life is not only important for its health and growth down the road, it’s also indicative of its behavior and ability to adapt to new situations
Nov. 18 2019
Protein ranks No. 1 for Americans shopping for nutritious foods. And dairy provides excellent results, either in a cold glass of milk or in the dizzying new nonrefrigerated beverage products appearing...
Nov. 18 2019
“I am getting tired of people who tell me that ‘I don’t take care of my land and I don’t take care of my cows,’” said Randy Mooney
Nov. 18 2019
One case of pre-cut Belaire cheese, around 5 pounds of 6 oz pieces
Nov. 15 2019
A feed and forage outlookpresented by Mike Hutjens, University of Illinois and Mike Rankin, Hay & Forage GrowerSponsored by Kuhn Mike Hutjens and Mike Rankin, forage feeding specialists
Nov. 15 2019
World Ag Expo® and E.M. Tharp, Inc. have teamed up for the 13th annual "We Believe in Growing" scholarship, created to support agricultural education. High school seniors from Madera, Fresno
Nov. 15 2019
For the 5th year in a row, the University of Minnesota placed 1st overall in the collegiate dairy cattle judging contest held on November 10 at the North American International Livestock Exposit
Nov. 15 2019
Dairy Cattle Reproduction Council (DCRC) members from 28 states and 6 countries gathered in Pittsburgh, Nov. 13-14, for the group’s annual meeting. The 200-plus attendees, representing reprodu
Nov. 15 2019
Dairy products, including milk, supply the bulk of the calcium people get in their diets, and when you replace it with plant milk, you may be missing out.” That quote came direct
Nov. 15 2019
By the mid-1990s, Wisconsin dairy producers started moving toward modernization and expansion. In the process, many longtime farmers shifted away from milking cows themselves
Nov. 15 2019
Trade, immigration, and dairy product sales garnered the lion’s share of the discussion at this year’s annual gathering of the National Dairy Promotion and Research Board, the National Milk...
Nov. 15 2019
High rainfall totals this past spring, often accompanied by flooding, left many farmers in the Corn Belt, the Upper Midwest, and the Northeast unable to plant corn until well after the recommended time