Online cheese sales are experiencing major growth. By the end of 2019, IRI data shows that e-commerce sales will surge past $440 million. The 54% annual growth in online sales over the past four
The Wisconsin Cheese Makers Association (WCMA) today applauded Wisconsin Governor Tony Evers for signing Senate Bill 219 into law, expanding access to capital for rural business owners, includin
Break out the hand warmers, wool socks and boot dryers – winter is here. Just as you adapt your winter routine to care for your herd, you should also adjust your routines in and around the par
The National Alfalfa & Forage Alliance (NAFA) released the 2020 edition of its popular “Alfalfa Variety Ratings - Winter Survival, Fall Dormancy & Pest Resistant Ratings for Alfalfa Va
Gracie Krahn, Albany, Ore., has been crowned the 62nd National Jersey Queen. Gracie was presented the Charlene Nardone Crown by 2018 National Jersey Queen Abigail Shaw on November 9, 2019
Cooperative Network members, directors, family and friends gathered in Minneapolis, Minnesota on November 19 and 20 for the organization’s 2019 annual meeting. The conference theme, ‘Co-ops
RCI has signed a definitive agreement to acquire the Ag-Bag product line from CNH Industrial America. Ag-Bag, based in St. Nazianz, Wisconsin, is the global leader in ag-bagging of forages and o
The official National Champions, high sellers and award winners of 2019 have been announced by the American Jersey Cattle Association. The All American events are held annually in Louisville, Ky
On Thursday, many of you will be gathering with your loved ones around a Thanksgiving table filled with a bounty of delicious foods. Green bean casserole, mashed potatoes, cranberry sauce, pumpk
ST. SAVIOUR: CAMEMBERT-STYLE CHEESENamed for a small parish on the Isle of Guernsey, our St. Saviour Camembert-style cheese delivers a rich, buttery flavor from a soft, creamy core inside a brilliant rind
Belaire wheelOur Belaire, Port Salut (POR sa-LOO) -style variety is an exquisite, mild, and classic cheese that’s easy to eat and will quickly become one of your favorites
Water quality, winter calf care, and heat stress abatement projects funded by the Northern New York Agricultural Development Program are on the December 11, 2019 Dairy Day program at Miner Insti
At a board meeting in Chesterfield, Mo., on November 12, the U.S. Farmers & Ranchers Alliance (USFRA) seated its 2020 Board of Directors and elected members to the Executive Committee
The Center for Dairy Research (CDR) will be holding the Certificate in Dairy Processing training program January 9 to March 19. This 10-week hybrid course (in-person and online) is geared toward
New Holland, a leading agricultural and construction equipment manufacturer, is supporting agricultural non-profit organizations in the U.S. and Canada in conjunction with its Great New Holland
Before harvest comes to a close, producers, ag lenders and suppliers are already planning ahead for next year. Iowa State University Extension and Outreach economists will offer valuable insight
Arm & Hammer Animal and Food Production announces the discovery of two new beneficial Bacillus strains, Bacillus subtilis 839 and Bacillus subtilis 4976. The new strains will be incorporated
Over the past several years, on-farm income for dairy producers has been less than ideal due to lower-than-average milk prices nationwide. In order to remain in business during tough times, it i
Cooperatives Working Together (CWT) member cooperatives accepted twelve offers of export assistance from CWT that helped them capture sales contracts for 1.572 million pounds (713 metric tons) o