Cooperatives Working Together (CWT) member cooperatives accepted ten offers of export assistance from CWT that helped them capture sales contracts for 862,008 pounds (391 metric tons) of Cheddar
Midwest Dairy hosted the third annual Dairy Experience Forum on July 15, convening more than 400 members from the entire dairy supply chain to discuss trends, opportunities, innovation and the industry
The National Brown Swiss Association has selected the 2020-2021 National Brown Swiss Youth Ambassador and Alternate. Kassidy Oliger, Hagerstown, IN, has been named the National Ambassador and Ch
They called it “Butterine,” and it was the “innovation” of its times. But it was an imposter. Dairy fought its labeling chicanery, with outcomes that have benefited consumers
Dehydration in calves experiencing scours is often underestimated. A scouring calf can lose anywhere between 5 to 10% of its body weight in water within one day
The Dietary Guidelines Advisory Committee’s Scientific Report puts dairy in a strong place for the final 2020-2025 guidelines that are set to be released at the end of this year
The U.S. is the world’s third largest exporter of dairy products, but the federal order system may not be giving American farmers much competitive advantage to improve the demand of those exports,...
The House of Representatives-approved appropriations bill funding the U.S. Department of Agriculture and the Food and Drug Administration for the next fiscal year includes key advances for dairy
Developing grassroots power in support of farmer-labor solidarity will be the focus of a newly created position within Wisconsin Farmers Union. The family farm organization has announced the hir
The Brown Swiss Cattle Breeders’ Association has selected the District winners in the National Youth Production & Cheese Yield Contest. The production contest recognizes individuals whose
In an unprecedented move due to the current standings with COVID-19, the Brown Swiss Cattle Breeders’ Association held the Annual Meeting on July 1-2, 2020 at the National office in Beloit, WI. The
Dehydration in calves experiencing scours is often underestimated. A scouring calf can lose anywhere between 5 to 10% of its body weight in water within one day. Dr. Jennifer Trout, Western U.S
Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) Secretary-designee Randy Romanski announced today the creation of the new Wisconsin Agriculture Youth Council. The appl
From nutritional specialty products to mineral feed additives, Phibro Animal Health Corporation is constantly evolving its robust portfolio of innovations to help improve dairy cow health and bo
The American Veal Association is celebrating the 10-year anniversary of its Statement of Principles, a document that established ethical standards and a code of conduct for the veal industr
Sharing how his own farm is evolving to carbon neutrality and how the dairy sector is aggressively moving to become carbon-neutral by 2050, Indiana dairy farmer Mike McCloskey highlighted ways f