School cafeterias are a gateway for millions of United States schoolchildren to receive access to nourishing meals that include fruits, vegetables, and dairy foods
Dairy cows consume by-product feeds, many farmers reuse water or manure, and milk processing results in a wide range of delicious and nutritious food items and ingredients
Amid the holiday season, there is plenty of butter, cheese, dips, and whips flying off the grocery store shelves, much to the delight of dairy farmers across the country during this period of peak dairy...
Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets
New developments in calf nutrition: Challenging the dogma. Presented by: Michael Steele, University of Guelph Sponsored by: Protekta This presentation will take a look at current practices surrounding
A few weeks ago, at the Penn State Dairy Nutrition Workshop, I asked the audience what their choice would be between Forage A containing a “fiber degradation rate” (Kd) equal to 2.6% per hour...
USDA announced on Friday that it will begin the national milk testing program for highly pathogenic avian influenza (HPAI) that it first announced at the end of October
Dairy Girl Network (DGN) honored Jackie Klippenstein with the Leading Impact award at the recent DGN Forward TogetHER biennial national conference in Independence, Mo
After the August triannual genetic evaluations included multiple updates and brought new leaders to many of the Holstein and Jersey lists, the results of this month’s evaluations were stable