During a virtual event for producers, customers and media, Cargill, the global food, agricultural, financial and industrial products company, announced today the opening of its new premix a
Over the last few years, the government has been very involved in the dairy business, providing an estimated $531 million in ad hoc Market Facilitation Program (MFP) payments to dairy farmers to offse
The release of the Dietary Guidelines for Americans, 2020-2025 on December 29, just as 2020 was concluding, was a welcome start to the new year for dairy
A bowl of cereal topped with milk has been a quick and healthy breakfast option for decades. While it was once an extremely common way to start the day, the popularity of cereal has dipped in more recent...
“We always say prevention is key to milk quality,” said Penn State Extension educator Greg Strait. “We try to help cure the problem . . . but we want to prevent that problem when we arrive...
Many dairy proponents who have studied the newly released Dietary Guidelines for Americans, 2020 to 2025 will tell you that there are many wins for the category
It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...
Amidst the turmoil of 2020, there have been interest groups who disagree with the Beef Checkoff. In late November, one of those interest groups brought its message to us here in the Commonwealth
BRANDT, a leading agriculture retailer and manufacturer of specialty agriculture products, has added four new members to the company’s Discovery & Innovation team and a new Territory Sales
Dairy producers and the industry will have the opportunity to learn about emerging dairy industry issues during Virtual Dairy Day, hosted by the Iowa State University Extension and Out
Cooperatives Working Together (CWT) member cooperatives accepted 27 offers of export assistance from CWT that helped them capture sales contracts for 862,008 pounds (391 metric tons) of Cheddar
KUHN was recently awarded an AE50 award from the American Society of Agricultural and Biological Engineers (ASABE). An AE50 award was given to the patented I-DENSE system found on KUHN VB 7
Chris Belz was recently named Vita Plus safety manager. Based in Madison, Wisconsin, Belz will develop, evaluate and implement safety standards in compliance with federal regulations for a
Lyle Orwig, founder of Charleston|Orwig, now rebranded as C.O.nxt, has generously fully funded the Agricultural Relations Council/C.O.nxt Scholarship Program with a recent co
The National Milk Producers Federation is pleased that farmers who run their operations as sole proprietors, independent contractors, or otherwise self-employed individuals will have newly expan
In a continued effort to help Wisconsin farmers access mental health resources, the Wisconsin Farm Center at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is lau
The newly released 2020-2025 Dietary Guidelines for Americans reaffirms the importance of consuming dairy daily as part of healthy dietary patterns for positive health outcomes
Alberta Milk is now accepting applications for the New Entrant Assistance Program (NEAP). The program helps qualified new farmers enter the dairy industry in Alberta by offering a quota loa