Do you feel prepared to raise calves during the winter season? The lower critical temperature of a young dairy calf is 50 degrees Fahrenheit, which means that the calf’s energy requirement beg

Bundle and save! Includes: (1) Dairy Money Matters and (1) Farm Accounts & Records book

NCAE is pleased to announce that a few spots remain open for its 5th Annual Ag Employer Labor Forum to be held in Las Vegas, NV, November 28-30, at the beautiful Tropicana Hotel. &n

The farmer is the central cog in a system wherein all ancillary cogs profit because the central cog keeps turning. Seed and agrochemical companies, animal breeders, equipment dealers, crop insur

Five students will receive financial support for the 2018-2019 school year from Lallemand Animal Nutrition as part of the 2018 Lallemand Forward scholarship program. “This is the fou

Most teachers want their students to succeed. One Southern California Ag Teacher wants his students to succeed not only in the classroom but in life. He goes above and beyond to find at least

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) confirms that a Wisconsin dairy herd in Dane County has tested positive for bovine tuberculosis (TB). Meat inspecto

As concern about climate change rises, researchers are working to develop innovative strategies to limit greenhouse gas emissions. Methane makes up 14 percent of greenhouse gas emission

The National FFA Organization recently honored, Dairy Farmers of America (DFA), a national cooperative owned by dairy farm families across the U.S., with a Distinguished Service Citation.The ann

National All-Jersey Inc. (NAJ) has joined industry experts to produce five webinars focused on Jersey-specific nutrition throughout four different stages of a dairy animal’s life cycle

As any alfalfa grower knows, weather conditions can change in minutes and operational priorities can quickly shift due to unforeseen factors. In other words, the one thing alfalfa growers can

Citing data that shows consumers are being misled about the nutritional merits of cow’s milk versus plant-based imitators, NMPF President and CEO Jim Mulhern today called on the U.S. Food an

Cooperatives Working Together (CWT) member cooperatives accepted 11 offers of export assistance from CWT that helped them capture contracts to sell 604,067 pounds (274 metric tons) of Cheddar

The Northwest Dairy Association and Darigold were honored last night by Seattle Business magazine with a 2018 Community Impact Award. An article by the magazine can be found here

The All American Jersey Show & Sale returns for the forty-first consecutive year to the North American International Livestock Exposition, November 3, 4 and 5 at the Kentucky Exposition Cent

National FFA Dairy Cattle Evaluation and Management Career Development Event Winners (2001 to 2018)

This week marks the end of an era, as California’s state milk pricing order will reach its final sunset

It takes approximately 1,400 pounds of corn to finish out a steer. Would we be better off feeding that corn to humans instead?

The Idaho Dairy Worker Training and Safety Program has been almost three years in the making

Just like humans, cows display sidedness behavior. Maybe you have noticed a cow that always lays down on its right side or is a huge fan of the left side of the milking parlor