The I-29 Moo University Beef On Dairy Dialogue Webinar Series continues Tuesday, August 5 from 12 noon to 1 p.m. CDT. Dr. Blake Foraker, an assistant professor in meat science at Texas Tech University...
As beef-on-dairy crossbreeding continues to provide added profits for dairy farmers across the nation, researchers are trying to keep pace with the growing population of crossbred cattle — because...
Among all the improvements we have made in managing the nutrition of dairy cows over three decades, apparently accurately tracking real feed cost may not be one
Formulating and ensuring the delivery of a well-balanced diet is an indispensable practice. But, dairies can experience a lot of day-to-day variation in nutrient composition of total mixed rations (TMRs)
Southeast Livingston County Ambulance Service, Illinois; St. Clair Fire Department, Minnesota; and Brownsville Fire Company, Wisconsin, each received a $2,500 gift from Compeer Home in recognition of their...
On July 18th, Wisconsin Farmers Union (WFU) members from across the state convened at Kamp Kenwood for the organization’s 2025 Summer Conference, an annual tradition celebrating grassroots leadership,...
McLanahan Corporation excitedly announces the launch of Happy, Healthy Cows, a new social media initiative focusing on the ways dairies can improve the lives of their cows
Kentucky Venues is proud to have hosted the 2025 VitaFerm® Junior National Hereford Expo (JNHE) "Live From Louisville", which wraps up July 18, at the Kentucky Exposition Center in Louisville
In a recent University of Florida postpartum study by Santos et al. (2025)*, researchers evaluated the effects of applying a single dose of FerAppease® – a unique analogue of the naturally occurring...
As part of its effort to protect communities from per- and polyfluoroalkyl substances (PFAS), the Environmental Protection Agency (EPA) has created a draft risk assessment modeling human exposure to the...
Wisconsin Women in Conservation is hosting a prairie tour and learning circle on Friday, July 25 from 1 to 4pm with conservationist Lenor Coe at her 11 acre property in Clinton, WI
Not all teat dips are created equal. With milk quality being a constant priority and teat dip being a key input cost on a farm, understanding what sets one product apart is more important than ever