The headline consumer price index (CPI) continues to coast back toward the target inflation range of 2%, but consumers are experiencing stronger inflation in their butter prices heading into the holiday...

Taking a page out of Colorado’s book, USDA will start testing bulk raw milk around the country for highly pathogenic avian influenza (HPAI)

A feed and forage outlook for the year aheadPresented by Mike Rankin, Hay & Forage Grower and Mike Hutjens, University of IllinoisSponsored by QLFxxxThe ramifications of a challenging crop year in

As beef prices reach new heights, beef-on-dairy breeding in the dairy industry shows no signs of slowing

Phosphorus feeding levels for transition cows has been a topic of discussion for some time now as our previous standards have been challenged with new research

If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024

U.S. trade policy has changed significantly since the United States last passed a new free trade agreement (FTA), all the way back in 2011

For more than 100 years, Dairy Council of California has been serving the dairy community with an aim to elevate health

There are varying opinions on if and when to feed hay to calves

People enjoy traditions, but today’s consumers also want and need more from their food products

Transition cows go through many physical changes in the three weeks before calving and the three weeks after

NOVUS, the leader in intelligent nutrition, continues to add more expertise and experience to its dairy team in the United States

Rumiano Cheese Company, California’s oldest family-owned cheese company, today announced the official launch of its Farm to School Organic Cheese Program to supply schools with nutrient-dense, healthy...

The annual National Milk Producers Federation Dairy Product Judging Contest recently wrapped up, and it was a successful year for Prairie Farms Dairy

Lactalis USA announces a major investment in its Tulare, California facility that will allow it to significantly increase the volume of Président Feta cheese produced in the United States

The National Dairy Farmers Assuring Responsible Management (FARM) Program released today Environmental Stewardship (ES) Version 3 supporting the dairy community’s efforts to achieve greenhouse gas...

Foremost Farms announced today the appointment of two new members to the board of directors

While dairy farmers may be considering sustainability-focused solutions such as cover cropping, conservation tillage, and best management practices for manure application and manure-based products, a key...

In the U.S., 97% of households buy cheese, 93% purchase butter, 92% buy milk, and 82% purchase yogurt

In our industry, we often use the terms “diet” and “ration” interchangeably