Edge Dairy Farmer Cooperative, one of the largest dairy cooperatives in the country by milk volume, today announced the appointment of Jim Eckberg as the new Director of Science and Innovation
A team of food science students from New Mexico State University (NMSU) won first place in Dairy Management Inc.’s (DMI) national New Product Competition with Nuestro Corazón – an innovative,...
Preventing mastitis is one of the most cost-effective strategies in dairy farming, and is essential for maintaining cow health while also producing a high-quality product
The catch phrase for the dairy industry in 2025 has been “7 pounds of components.” This term has been gaining traction as the new goal for milk production
In an increasingly tight labor market, dairy farms are not in a position to waste what workforce they do have. That’s why it’s so valuable to make each farm task as efficient as possible
AHV (Animal Health Vision), the global pioneer in quorum sensing inhibition (QSI) animal health solutions, proudly announces the U.S. launch of StopLac, a revolutionary product for managing the dry-off...
The Fertilizer Institute (TFI) today announced that nearly 65 million acres of U.S. farmland are being actively managed using 4R Nutrient Stewardship practices
This podcast is called From US Dairies to the World. This episode highlights the current strengths of US dairy exports, the largest importers of dairy, and what new export opportunities exist throughout...
Strategic substitution of nutrients using alternative feedstuffs provides an opportunity to create a least-cost ration while meeting the needs of the herd
There are three parties in the dairy market: producers, processors, and consumers. It has long been decided that none of these groups should be responsible for setting milk prices