The headline consumer price index (CPI) continues to coast back toward the target inflation range of 2%, but consumers are experiencing stronger inflation in their butter prices heading into the holiday...
A feed and forage outlook for the year aheadPresented by Mike Rankin, Hay & Forage Grower and Mike Hutjens, University of IllinoisSponsored by QLFxxxThe ramifications of a challenging crop year in
Phosphorus feeding levels for transition cows has been a topic of discussion for some time now as our previous standards have been challenged with new research
If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024
Rumiano Cheese Company, California’s oldest family-owned cheese company, today announced the official launch of its Farm to School Organic Cheese Program to supply schools with nutrient-dense, healthy...
Lactalis USA announces a major investment in its Tulare, California facility that will allow it to significantly increase the volume of Président Feta cheese produced in the United States
The National Dairy Farmers Assuring Responsible Management (FARM) Program released today Environmental Stewardship (ES) Version 3 supporting the dairy community’s efforts to achieve greenhouse gas...
While dairy farmers may be considering sustainability-focused solutions such as cover cropping, conservation tillage, and best management practices for manure application and manure-based products, a key...