A feed and forage outlook for the year aheadpresented by: Hay & Forage Grower’s Managing Editor Mike Rankin and the University of Illinois’ Mike Hutjenssponsored by KuhnFarmers faced a my
What is the dairy community’s role in the future of the world’s food system? That’s a question government leaders, animal rights activists, a growing world population, food processors,...
In the show The Big Bang Theory, one of the main characters, Dr. Sheldon Cooper, has a very particular fondness for one location on the show’s main set, the characters’ living room
This summer was Earth’s hottest on record. For dairy cattle around the world and the farmers that take care of them, that heat made producing high-quality milk more challenging
Digital dermatitis is an infectious foot disease that is very hard to remove once a dairy herd is infected. It is possible, though, to keep this problem at bay
The long-term demand trends for dairy products indicate butter, cheese and other full-fat dairy foods will continue to grow in sales and volume for the foreseeable future
The U.S. Department of Agriculture (USDA) will begin mailing ballots this week for the Farm Service Agency (FSA) county and urban county committee elections to all eligible agricultural producers and private...
Although 4-H was an important part of Bradley Rugg’s life from an early age, it wasn’t until a couple of years after college graduation that his specific love for the dairy community came into...
The Dairy Business Association, Wisconsin’s leading dairy advocacy group, was pleased to see lawmakers prioritize the state’s agriculture and dairy community today
Specialty Sales, LLC (d.b.a. “Hoofstrong”), the leading provider of hoof health solutions to the U.S. dairy industry, today announced the appointment of Matthew Nelson as CEO
Providing a third-party yield and quality evaluation of dozens of hybrids each year is a large undertaking, and to get the most value from this effort, each year we ask ourselves what other information...