Today, descendants of Hoard’s original Guernsey cows continue to call the Hoard’s Dairyman Farm their home, and they continue to produce the extraordinary milk that makes our very special cheese.

Nov. 26 2019
ST. SAVIOUR: CAMEMBERT-STYLE CHEESE: Named for a small parish on the Isle of Guernsey, our St. Saviour delivers a rich, buttery flavor from a soft, creamy core inside a brilliant rind
Nov. 25 2019
Our Belaire, Port Salut (POR sa-LOO) -style variety is an exquisite, mild, and classic cheese that’s easy to eat and will quickly become one of your favorites
Nov. 18 2019
One case of pre-cut Belaire cheese, around 5 pounds of 6 oz pieces