Political reason and common sense, which were nowhere to be seen in recent months as a proposal to allow dairy producers in Wisconsin to sell unpasteurized raw milk directly to consumers successfully worked...
Is there a best way to monitor ketosis? Ketosis is underrecognized on most farms and is associated with several clinical diseases, lost milk, breeding problems, and greater risk of early culling. You should...
Copper Sulfate Use May Bite Us Good crop and hoof health are possible with copper sulfate use. However, future regulations remain the wildcard. When making farm decisions, what might seem like a good idea...
Err on the side of safety to avoid milk residues. When a cow needs medication, the first treatment step (before any medications are administered) should be the application of some form of semi-permanent...
Compost barns helping udder health and cow comfort. Compost, when managed correctly, can serve as a great tool to improve milk quality. There are many ways to successfully utilize and manage a compost...
The author is in the Department of Population Medicine, Ontario Veterinary College, University of Guelph, Ontario, Canada. Ketosis is underrecognized on most farms and is associated with several clinical...
Well fed is still best fed Protein and fat still have value. Don't leave money on the table with low milk components. He previously managed large dairies in California and Hawaii
Limit feeding heifers . . . What we've learned and what we recommend. After six years of limit-feeding research at Penn State, the system seems to get better with each study. BY GEOFF ZANTON AND JUD HEINRICHS...
Sorting through the research on yeast. He previously managed large dairies in California and Hawaii. Even though yeast has been included in rations for many years and experts agree that it does benefit...
We're learning more about what keeps cows healthy Basic research is helping us understand what we've been seeing on farms. We can make immune systems stronger
The authors are in the Dairy Science Department at the University of Wisconsin-Madison. Large milk and feed price fluctuations create anxiety and uncertainties. Profit margin may shrink rapidly when milk...
The author is an extension dairy specialist at the University of Illinois, Champaign-Urbana. With current milk price and feed costs and the loss of BST in some milk markets, people raise questions about...
The author has a dairy nutrition consulting business, Paradox Nutrition, LLC, in Plattsburgh, N.Y. Feeding commodities presents a challenge of maintaining quality and controlling wastage or shrink of feed...
Ten tips to bolster milking performance. Now would be a good time to review common confusions on your dairy's milking procedure and determine which procedures are not based on sound science. Those not...
Not all mastitis cases hurt us the same way. As every dairy producer knows, clinical mastitis is a common and persistent problem. It may occur several times during a lactation, with various consequences...
Type of mastitis affects your loss. In a previous article (August 10, 2009, issue, page 492), we examined the impact of whether the first versus subsequent cases of clinical mastitis (without pathogen...
Keep teats protected from winter weather It's true that cows enjoy the cooler weather, but, as the temperature drops, so does the cow's ability to maintain skin moisture. Chapped skin isn't just painful...
59th Annual Hoard's Dairyman Round Table Low numbers add up to top quality milk Rock-bottom SCCs and bacteria counts put these seven operations at the pinnacle of milk quality. Here, they share how it's...
National Dairy Quality Award Winners From more than 220 applicants, these operations stood out for having produced high-quality milk consistently. Applications were evaluated for measures of quality, systems...