The average U.S. dairy cow’s milk production has grown by more than five times since 1945, from about 4,500 pounds then to over 24,000 pounds today

Earlier this month, USDA announced the cancellation of several surveys and reports, including the July Cattle report

As news of Nasonville Dairy’s recent wins at the 35th biennial World Championship Cheese Contest began to reach our plant floor, we shared high-fives and congratulations all around

Biosecurity practices on dairy farms have been in the spotlight recently

A growing number of research studies show that heat stress during the dry period impacts milk production in the subsequent lactation, and not in a good way

The detection of highly pathogenic avian influenza (HPAI) in dairy cows has dominated most of my conversations in late March and early April

Two of the biggest televised events in the nation — the Grammys and the Oscars — featured hosts who quipped at Americans’ usage of Ozempic for weight loss

The April 1 deadline for interested parties to submit posthearing briefs summing up their arguments for changes to the Federal Milk Marketing Orders (FMMO) has passed

“Compensatory growth never works in our favor,” said Margaret Quaassdorff during a Cornell Cooperative Extension webinar

A growing number of dairy producers are using beef semen on their farms, and perhaps no statistic highlights that point better than the remarkable growth in domestic beef semen sales

We are entering a busy time on most dairy farms, with spring planting being a top priority along with so many other day-to-day responsibilities

The term neutral detergent fiber (NDF) is familiar to most dairy producers and industry professionals

Now that the strange symptoms observed in small pockets of U.S. dairy cattle that first gained widespread attention last month have been attributed to avian influenza, the question turns to how the disease...

The U.S. Department of Agriculture shared finalized changes to the federally funded Special Supplemental Nutrition Program for Women, Infants, and Children on Tuesday

We now have another way of communicating yogurt’s health benefits to consumers

The use of beef sires on dairy cattle has gained popularity over the last few years on farms around across the country

What does compliance look like on your dairy? Maybe it involves following a protocol closely to complete a job

Seven regions around the world account for 80% of global dairy trade: the European Union, the United States, New Zealand, Australia, Brazil, Argentina, and Uruguay

Following the confirmation of highly pathogenic avian influenza (HPAI) in dairy cattle in the states of Texas, New Mexico, Kansas, Idaho, and Michigan, a human case of HPAI has also been identified

Dairy farmers hold many titles; they are accountants, managers, nutritionists, agronomists, and mechanics all in one, not to mention many more titles that we could add to the list