Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
May 31 2021
Dry whey prices are at their highest levels since late 2014 and they are adding about $2.74 to the price of Class III milk
May 31 2021
The opportunity to build new infrastructure on a farm is always exciting but also a big undertaking!
May 27 2021
As the hot summer months continue on, it is important to revisit the topic of heat stress
May 27 2021
When a dairy farm sells their milk through a cooperative, they are handing the marketing reins over to that organization and entrusting them with taking the time and effort to find a home for their milk
May 27 2021
Dairy Management Inc. (DMI) is fueling up for National Dairy Month by taking an intense look at reaching the next generation of consumers, Gen Z
May 27 2021
Value-added dairy operations aren’t for the faint of heart, according to Mountain Fresh Creamery’s Jen Glover
May 27 2021
Inflammation is often associated with the symptoms of swelling, pain, redness, and fever. These signs are frequently caused by an infection or tissue damage
May 24 2021
As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations
May 24 2021
Making sure that every farmer’s bulk tank is empty at the end of each day is key for the team that works at and with FarmFirst Dairy Cooperative, said General Manager Jeff Lyon on the May 19 Hoard’s...
May 24 2021
“Sexed semen has changed the dairy landscape,” said Dan Schaefer, an animal science professor emeritus at the University of Wisconsin-Madison, during the May Hoard’s Dairyman webinar
May 24 2021
Farmer-funded research by the National Dairy Council (NDC) allows us to engage in myth-busting when necessary
May 24 2021
Global efforts to reduce atmospheric carbon and slow rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors – including...
May 20 2021
Wisconsin dairy farmers have been through a long period of consolidation that has cost the state many herds. Since 2014, the number of Wisconsin dairy herds has declined 34%
May 20 2021
It’s been beneficial for many dairy producers that, at the same time more farms are looking to process their own milk and sell dairy products, a growing number of consumers are interested in locally...
May 20 2021
It’s a push that has occurred up and down the chain. It has been driven by national and international brands that have been on the search to find more global suppliers
May 20 2021
Gambling is not something that successful business managers engage in routinely
May 17 2021
Value-added has become a popular term on many dairies in recent years, and there can be great benefits from turning your own milk into dairy products to sell
May 17 2021
When added together across the globe, 99 percent of the world’s milk hails from 123 countries
May 17 2021
“Beef production from Holstein steers has been a natural by-product or co-product of milk production,” said University of Wisconsin-Madison’s Dan Schaefer during the May Hoard’s...
May 17 2021
The year that was 2020 will long be remembered as a year when the unthinkable happened . . . a global pandemic that nearly halted economic activity for a period of time
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