The impacts of soil compaction have long been known, with many interacting effects related to water infiltration, root growth, nutrient availability, and more limiting crop productivity

As the dairy industry dips its toes into artificial intelligence (AI), it is clear that there is still a world of unknown possibilities that lie before us

USDA announced last Thursday that the final rule amending Federal Milk Marketing Order (FMMO) pricing formulas passed the producer vote and will be implemented in all 11 federal orders

While many farms focus on checking that their ventilation systems are effectively working for their animals in the summer, an audit in the winter is also important

Some may argue that breakfast is the most important meal of the day

Americans’ rekindled love affair with butter continues to gain momentum. In 2023, the average American consumed 6.5 pounds of butter

The margin for producing milk, as calculated by the Dairy Margin Coverage (DMC) program, reached a record high last fall as September’s margin was calculated at $15.57 per hundredweight (cwt.)

A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels may contribute to cardiometabolic health, including body composition outcomes

Proactively monitoring your animals for Staphyloccoccus aureus is the best plan of action for controlling this mastitis pathogen because it can silently affect cows and infect others for years before clinical...

Some people have the knack for looking at a building or space and visualizing it serving a better purpose with the help of a little elbow grease or may be new technology

Our journey into 2025 has just begun, but from a business standpoint, dairy farmers are always looking ahead at milk prices, feed costs, and other farm expenses

Feeding cows is expensive. Financial reports continuously show that dairy farmers spend more money on grain and feed purchases than anything else

Starting calves off on the right foot is essential for the longevity and resiliency of every dairy farm

Mastitis can be caused by many pathogens, but if you ask any dairy veterinarian or farmer which is the most damaging, the odds are good that their response will be Staphylococcus aureus

Even though whole milk consumption has been one of the few bright spots for fluid milk in recent years as individuals recognize its taste benefits and health outcomes, fuller-fat dairy has made very little...

With so much talk about New Year’s resolutions, it can be overwhelming to think about making such a monumental shift

Over the past few years, much attention has been placed on proper colostrum management and feeding protocols

What do you think of first after hearing the word “carbon”?

On an episode of the “Bovine Banter” podcast hosted by Penn State Extension, Josh Brubaker shared how he and his family have implemented the use of alternative energy sources such as a manure...

Consumers face a barrage of marketing terms, nutritional statements, picturesque scenes, and more every time they pick up a food package to make a purchasing decision