Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Aug. 16 2021
Accurately calculating the costs associated with operating a dairy farm is critical to evaluating if management practices and changes are worth their investment and helping the farm turn a profit
Aug. 16 2021
USDA’s August World Agricultural Supply and Demand Estimates (WASDE) report provides the first look at survey-based yield estimates for this year’s corn crop
Aug. 16 2021
For the first time in history, the U.S. Bureau of Reclamation plans to force mandatory cuts in water usage originating from the mighty Colorado River
Aug. 16 2021
Picture movie-goers walking into a theater. Those people entering the theater were initially expecting to see a documentary film, but instead, an action movie begins, with surprises
Aug. 12 2021
“It’s important that we recognize that people will experience sustainability in different ways. Like many other things in life, where you stand in life depends on where you sit"
Aug. 12 2021
For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance
Aug. 12 2021
As some areas across the country face short feed inventories, dairy farmers may be limping along and stretching forage supplies to make it through until the next crop is harvested
Aug. 12 2021
U.S. dairy product exports continue to grow, so much so that dairy product sales outside American borders and domestic fluid milk sales are absorbing nearly the same amount of milk
Aug. 9 2021
As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space
Aug. 9 2021
In a Penn State Extension online article, agricultural engineer John Tyson discussed proper management of leachate
Aug. 9 2021
With the genetic evaluations on August 10, 2021, dairy producers have an improved tool to breed for more profitable and feed-efficient cows
Aug. 9 2021
In the same era that all farmers are consistently being called upon to produce more food to meet the nutritional needs of a growing world population, U.S. dairy farmers are often dealing
Aug. 9 2021
It’s the time of the year to start thinking silage again. This one is also a particularly difficult year in some parts of the country due to the weather
Aug. 5 2021
Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years
Aug. 5 2021
Duane Hershey shared his thoughts on genomic testing during a Center for Dairy Excellence Cow-side Conversations podcast
Aug. 5 2021
Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller
Aug. 5 2021
Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services
Aug. 2 2021
For dairy farmers, school lunch programs are an awesome opportunity to distribute a lot of fluid milk while providing children nutrients they need
Aug. 2 2021
To better understand the extent and patterns of phosphorus (P) loss from northeastern dairy farms, Miner Institute has instrumented cornfields in northern New York with edge-of-field water quality
Aug. 2 2021
The intense heat that has blanketed the country at various points this summer means people are looking for ways to cool off. Fortunately for dairy farmers, that often includes ice cream
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