When looking at the big agricultural picture, dairy products have been relatively stable in recent years

Mentors are gifts. I have many in my professional and personal life and I hope you do as well. If you don’t, you should find some

In 1924, the U.S. dairy herd consisted of approximately 21 million cows, each producing around 4,167 pounds of milk annually

First only set aside to be celebrated one day a year, National FFA Week has had agriculture students celebrating the seven days around George Washington’s birthday since 1947

Lameness remains one of the top health issues dairy farms battle, and it is also a serious animal welfare concern

The genetics of the U.S. dairy herd has improved incredibly over the years

“Just because an udder is not lactating doesn’t mean it’s not doing anything,” said Ben Enger during the National Mastitis Council Annual Meeting

There is a list of nutrients that are considered required to help ruminants perform bodily functions properly

In the same week that fairlife was featured in Bloomberg as a continued rising star and “crucial” to owner Coca-Cola’s pivot from sugar, Dairy Farmers of America (DFA) announced their...

The transition period receives the attention of the entire dairy industry because of the dramatic and intense changes that cows undergo

Eric Traupe has been at the table in the situation room with U.S. presidents and has sat across from kings and prime ministers during his 30-plus-year career stint working for both the CIA and U.S. Marine...

An animal’s ability to regularly, completely, and rapidly let down its milk in response to a proper milking routine is termed its “milkability.”

Highly pathogenic avian influenza. H5N1. Bird flu. Regardless of what you may call it, this virus has posed significant challenges to dairy farmers over the past year

In the world of artificial intelligence and automation, long-time team leaders will tell you it also takes a group of diverse and capable people to reach business success goals

As much as we try to avoid having sick cows, at some point or another, we will experience a cow that is feeling under the weather

Is it realistic to talk about a future where we have eliminated highly pathogenic avian influenza (HPAI) in the U.S. dairy herd?

The following benchmarks have come up in discussions over the past two months: income over feed costs, cost per pound of dry matter, feed conversion efficiency, yield per acre, milk per ton, etc

Much has been written about the yield and quality differences among various grass species, but farmers planting forage grasses either as a companion crop with alfalfa, or as a pure stand, should pay attention

Plant-based milks, such as soy and almond products, are dairy milk’s biggest imposters, often served with the same promised benefits as cow’s milk

Cows will naturally go through a negative energy balance when they enter into lactation as their body adjusts from the dry period into milk production