After logging 3,400 miles of windshield time through the heart of America’s cropland from September 14 to 18, I came away with this finding — this could be a banner crop year

At calving, cows find themselves in a negative calcium balance. That’s because they are literally drawing from their own calcium stores to put the mineral into milk

The Wisconsin Farm Related Fatalities report showed 41 farm fatalities in 2017 and 34 in 2018

During the height of COVID-19 panic buying, pictures flooded news outlets and social media pages of empty grocery store shelves — and dairy cases

In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office

“Dairy perishability will be as important as portability in the months and years ahead,” said Phil Plourd, president of Blimling and Associates Inc. and president of the services division of...

Automatic milking systems continue to grow in popularity as they provide benefits in improved cow health and more behavioral freedom, detailed Trevor DeVries of the University of Guelph

Dairy farmers are always looking for ways to strengthen and maintain the health and immunity of their dairy cows

When Paul Fouts built a second freestall barn on his Cortland, N.Y., dairy, he chose to build another three-row barn

Global import demand was much stronger than expected in the second quarter of this year, and that extended into July with imports up an estimated 6.4% from last year

“There’s a huge misconception that Europe is more sustainable because they embrace organic principles, but if you compare, America is a much more sustainable agricultural system,” said...

At the beginning of the decade, spanning from 2010 to 2019, the average American consumed 32.7 pounds of cheese

Like other forms of automation on the farm, automatic calf feeders can collect and provide a wealth of information to the dairy producer

Congress is in its last days before members head home for their final campaign sprints. High on the agenda is agreeing on a new coronavirus response package

“Half of 1% of all global greenhouse gases are a result of animal-sourced foods we produce and consume in the U.S. I know in the public, and in the media, the notion is out there that what we eat...

The current economic context implies a high level of market uncertainty. But overall, the farm economic climate is better than expected. The CME/Purdue “Ag Economy Barometer” reports that...

“Conflict is often healthy. It can generate creativity and new ideas, lead to improved decision making, and help people learn and grow,” said Rob Skacel, a business psychologist with True Edge...

What makes a dairy profitable? There are many potential answers, but one in particular rose to the top in Cornell University’s recently completed Dairy Farm Business Summary. It’s what Cornell...

Consumers have been flocking back to butter. That’s because evidence continues to mount that all dietary fats are not equal

The 2019 fluid milk sales data has been tabulated by USDA and its doesn’t bode well for dairy. Fluid milk sales fell another -1.75% when comparing 2019 to 2018