Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Aug. 12 2021
For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance
Aug. 12 2021
As some areas across the country face short feed inventories, dairy farmers may be limping along and stretching forage supplies to make it through until the next crop is harvested
Aug. 12 2021
U.S. dairy product exports continue to grow, so much so that dairy product sales outside American borders and domestic fluid milk sales are absorbing nearly the same amount of milk
Aug. 9 2021
As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space
Aug. 9 2021
In a Penn State Extension online article, agricultural engineer John Tyson discussed proper management of leachate
Aug. 9 2021
With the genetic evaluations on August 10, 2021, dairy producers have an improved tool to breed for more profitable and feed-efficient cows
Aug. 9 2021
In the same era that all farmers are consistently being called upon to produce more food to meet the nutritional needs of a growing world population, U.S. dairy farmers are often dealing
Aug. 9 2021
It’s the time of the year to start thinking silage again. This one is also a particularly difficult year in some parts of the country due to the weather
Aug. 5 2021
Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years
Aug. 5 2021
Duane Hershey shared his thoughts on genomic testing during a Center for Dairy Excellence Cow-side Conversations podcast
Aug. 5 2021
Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller
Aug. 5 2021
Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services
Aug. 2 2021
For dairy farmers, school lunch programs are an awesome opportunity to distribute a lot of fluid milk while providing children nutrients they need
Aug. 2 2021
To better understand the extent and patterns of phosphorus (P) loss from northeastern dairy farms, Miner Institute has instrumented cornfields in northern New York with edge-of-field water quality
Aug. 2 2021
The intense heat that has blanketed the country at various points this summer means people are looking for ways to cool off. Fortunately for dairy farmers, that often includes ice cream
Aug. 2 2021
Despite widespread drought in the far west, corn and soybeans appear headed for a good crop year. That’s according to USDA’s most recent Crop Progress report on July 26
Aug. 2 2021
Raising cutting height when harvesting corn for silage is sometimes recommended to improve the quality of the silage
July 29 2021
While the dairy industry has been engaged in improving environmental sustainability, projects aimed at this goal can be both costly and capital intensive
July 29 2021
Even before the Biden Administration took office and the concept of agricultural carbon markets and credits gained steam, that important element was a major player in the discussions
July 29 2021
Mississippi State University’s Amelia Woolums discussed why vaccines fail during the Dairy Calf and Heifer Association’s annual meeting
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