Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Nov. 13 2023
For seven consecutive quarters ending in the fourth quarter of last year, the export value of U.S. dairy products beat year-ago levels by 20% or more
Nov. 9 2023
This summer was Earth’s hottest on record. For dairy cattle around the world and the farmers that take care of them, that heat made producing high-quality milk more challenging
Nov. 9 2023
You can’t spend much time in the dairy social media world lately without knowing that butterfat prices are really high
Nov. 9 2023
Digital dermatitis is an infectious foot disease that is very hard to remove once a dairy herd is infected. It is possible, though, to keep this problem at bay
Nov. 9 2023
U.S. dairy consumption has been steadily rising for years, reaching more than 11.5 million metric tons (milk solids equivalent) in 2022
Nov. 6 2023
I was curious to learn more about dairy cooperatives and get a better understanding of NMPF’s work on their behalf
Nov. 6 2023
Providing a third-party yield and quality evaluation of dozens of hybrids each year is a large undertaking, and to get the most value from this effort, each year we ask ourselves what other information...
Nov. 6 2023
Even though their farms lie on four different continents, the four dairy farmers who shared the stage to talk about their businesses during the World Dairy Summit
Nov. 6 2023
For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy
Nov. 2 2023
Now that the month of October is in the rearview mirror, we have a full picture of what ended up being a record-breaking month in terms of butterfat prices
Nov. 1 2023
Animals are great hosts for spreading certain germs that lead to zoonotic enteric diseases – diseases that you may be familiar with affecting the digestive system
Nov. 1 2023
Waste is, unfortunately, a mostly unavoidable part of life. When things are used up or leftover, we discard them and move on to the next fresh resource
Nov. 1 2023
A sense of frustration floods in when you see a cow around 29 days post-breeding being mounted. After getting through the 21-day window, there is a brief moment of comfort until you now realize something...
Oct. 30 2023
Farm to School programs are hailed as a pathway to local procurement of fresh farm products and access for children to critically needed nutritious meals
Oct. 30 2023
Lameness is a global problem, and digital dermatitis is an infectious disease affecting dairy cattle around the world
Oct. 30 2023
This year had an impact on farmers across the US. Speaking specifically to the growing season and crop year, it’s abundantly clear that growing conditions in 2023 influenced the resulting alfalfa
Oct. 30 2023
Milk and dairy products have a unique opportunity with consumers. As staple foods long relied on by shoppers, innovative products and technologies allow them to reach new people and provide benefits
Oct. 26 2023
“Certainly, something I wish I learned!” were the words of a colleague asking me for an educational program about risk management for dairy science students
Oct. 26 2023
Much like social media “influencers” can sway people’s purchasing decisions, especially those of younger shoppers, there are influencing factors that shape a farm’s calf-rearing...
Oct. 26 2023
As more than 1,200 attendees from 55 countries from all corners of the globe convened in Chicago for last week’s World Dairy Summit, it was clear that what makes our industry so powerful are the...
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