Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Sept. 25 2023
Both domestically and overseas, the standards for the type of milk processors want to buy have become more stringent
Sept. 25 2023
The U.S. dairy herd has been trending lower since March. One explanation that I continue to hear for the decline is that record-high slaughter prices are pulling more dairy cows
Sept. 21 2023
Composted animal manure has been used as a soil amendment for years. When done well, its benefits include plant disease suppression, pathogen destruction, manure volume reduction, and improved soil health....
Sept. 21 2023
There are many potentially dangerous pieces of equipment and machinery on farms. One of the most common — and most dangerous for young people — is all terrain vehicles (ATVs)
Sept. 21 2023
Of milk’s 13 essential nutrients, there is one that doesn’t grab many headlines but should be a key reason why people keep dairy in their diet. While protein, calcium, potassium, vitamins A...
Sept. 21 2023
With corn silage harvest underway or starting soon, in many areas the main focus is on optimizing the yield and nutritional value of this important feed ingredient, and rightly so. Trusting that plans...
Sept. 18 2023
It’s the time of year when harvesting equipment is running all day and long into the night. Crops are coming off the fields, manure is moving to the fields, and on a dairy farm, the normal daily...
Sept. 18 2023
In a year when dairy commodities have been hit hard by slumping prices, butter has remained at the head of the class, barely dipping below $2.50 per pound at the wholesale level and recently rebounding...
Sept. 18 2023
Health — physical, mental, and emotional — is one of the best assets we can have to help us move through our days, and nutrition clearly has a deep connection to how healthy we are and how...
Sept. 18 2023
Nearly every dairy farmer will tell you that one of the most critical times of a cow’s life is around calving. The weeks preceding and following calving have been well-detailed in research. That...
Sept. 14 2023
Dairy farms are not alone when it comes to a shortage of help. Problems associated with a limited workforce span across other sectors of agriculture and different industries
Sept. 14 2023
Protein is often considered the hallmark nutrient provided by animal-derived products. Critical for building muscle and supporting physical activity, protein is necessary for us to accomplish our daily...
Sept. 14 2023
Though the calendar has not yet turned to fall, the Dairy Margin Coverage (DMC) program has already eclipsed the $1 billion mark in payments for 2023. Expected payments as of September 5 are now at $1.13...
Sept. 14 2023
For farms that lost milk income due to weather events the past few years, a recently announced U.S. Department of Agriculture (USDA) program will offer some relief
Sept. 11 2023
In 2013, people were celebrating the birth of Prince George and the appointment of Pope Francis, watching “Frozen,” and enjoying Taylor Swift in her “Red” era
Sept. 11 2023
The need for more and higher value crops, as well as developmental pressure, has pushed agricultural land values to record high levels. That’s true for farm real estate, cropland, and pastureland
Sept. 11 2023
For decades, fluid milk sales in the United States were over 50 billion pounds annually. Sales dropped below that level in 2015 and have continued to track lower the eight years since then
Sept. 11 2023
There are several reasons why fall is my favorite time of the year. Dropping temperatures, cooler mornings, turning leaves, and perhaps most importantly, football. To be sure, the September games can feel...
Sept. 7 2023
Milk and dairy foods will soon be on the table for families who need them most in California’s Central Valley due to a grant from the Legacy Health Endowment
Sept. 7 2023
Historically, corn silage contracts have been based on a standard corn grain equivalent. This year, however, has atypical values of corn silage in fields compared to years past
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