Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Aug. 3 2023
Sometime during the summer, nearly every dairy-producing part of the country will experience enough heat to cause stress for bovines that results in reduced milk yield, poor reproductive performance, and...
Aug. 3 2023
Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality,...
July 31 2023
When Mike Ciresi goes to work every morning, he doesn’t settle in at a typical office. The dairy specialist isn’t even going to a processing plant or dairy farm
July 31 2023
There are so many decisions to be made on a farm. While some require quick, on-your-feet thinking, other decisions are best made after a careful review of the situation and hopefully with some data to...
July 31 2023
Many complex systems make up the lactating dairy cow. For years, scientists have studied the transition from the dry period to lactation — exposing one puzzle piece at a time to create an image of...
July 31 2023
One would think that four decades’ worth of lessons would lead to some truths being learned. But as laboratory-based dairy imitators enter the marketplace, the U.S. Food and Drug Administration (FDA)...
July 27 2023
In cattle rations, vitamins play an important role in cattle health, production, reproduction, and more
July 27 2023
This month’s record high temperatures in many places around the country has highlighted the need for heat abatement for people as well as animals, with sufficient hydration often at the top of the...
July 27 2023
Global and domestic demand for dairy products remains weak amid slowing economic conditions
July 27 2023
World dairy trade could grow 11% over the next decade. If that comes to fruition, countries around the world would trade an additional 14.2 million metric tons of dairy products
July 24 2023
These days, some 1,000 artisanal and farmstead cheesemakers can be found from coast to coast
July 24 2023
The costs to produce milk vary widely among operators in different geographical regions of the United States as well as on different-sized operations
July 24 2023
Russia’s invasion of Ukraine last February has had widespread influence on the global agricultural community, stretching from fertilizer shortages and export restrictions that caused higher food...
July 24 2023
The process to amend the pricing formulas in the 11 Federal Milk Marketing Orders (FMMO) continues to move forward
July 20 2023
Dairy sales cannot prosper without consumer trust
July 20 2023
“Vitamins are not that difficult compared to everything else you have to do to get a good diet, but they still deserve some thought,” said Bill Weiss during the July Hoard’s Dairyman...
July 20 2023
How do you ensure the freshest possible dairy products halfway around the world?
July 20 2023
Dairy farmers in states including California, Minnesota, New York, and Washington have had their labor costs swell in recent years as their state legislatures implemented requirements for overtime pay
July 17 2023
Roughly one-third of the food in the U.S. is wasted through the processing, retail, and consumer levels
July 17 2023
People who purchase calves from other farms to raise put a lot of trust in the source farm. The care those calves receive before and immediately after birth can make a big difference in how successful...
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