Dairy Farmers of Wisconsin (DFW) is creating the cheese experience of a lifetime for food fanatics from across the country with this fall’s Art of Cheese Festival

As humans, we find companionship with animals. This comes in the form of pets in our homes, wildlife we observe, and the livestock we work with on farms

When consumers spend $1 on dairy products, dairy farmers receive 36 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

The price and margin outlook continues to challenge the nation’s dairy farmers, with little sign of immediate relief

The Whole Milk for Healthy Kids Act marked significant progress earlier this month when it passed the House of Representatives Committee on Education and the Workforce on a 26-13 bipartisan vote

The calendar says it is officially summer, and temperatures in many parts of the country are heating up

I have been told over the years that owning a restaurant is a lot like owning a dairy

The State Senate, the State Assembly, and the State Governor all agreed — Wisconsin’s rural roads need additional funding

During the June Hoard’s Dairyman webinar, speaker Lily Edwards-Callaway started her presentation by sharing a well-known message written by our company’s founder, W.D. Hoard

Those in dairy circles have long known that the dairy cow has a unique ability to convert forages into nutritious milk

Long before American businesses committed to corporate social responsibility, dairy farmers set the precedent for purpose-driven work by producing a product that nourishes youth and families

Mild moisture stress early in the season is often not extremely detrimental to corn when subsurface moisture has been adequate, but what about other crops?

Since 2008, Chinese import growth has accounted for about half of the growth in global import dairy demand

Two mainstay farm animals have far different value propositions these days

Farm bill negotiations, an effort to modernize the Federal Milk Marketing Order system, and an ongoing dairy labeling battle provided up-and-coming dairy leaders with no shortage of topics to discuss with...

While alternative beverages seem to get more positive press coverage these days than fluid milk sales, dairy team members from two grocery chains acknowledged that milk remains as the major player

Dry conditions have persisted through much of the early growing season so far in many places around the country, which was helpful for planting but has been concerning for young plant growth

While data points indicate that the climate is changing, we don’t know exactly what that means for agricultural production

There is no question National Dairy Council (NDC) is considered a scientific authority when it comes to dairy nutrition thanks to farmers’ vision that created the organization more than a century...

The reason stressed cows produce less milk appears to be rooted in lactose synthesis, which is limited when cows are challenged with a stressor, describe researchers from the University of California,...