We all have the same 24 hours in every day to get work done, and farmers are experts at squeezing every second out of that time. Have you ever thought to yourself, “If I only I could be in two places...

Recently, I had the opportunity to drive through an area where I worked as a young nutritionist some 30 plus years ago

This marks the eighth straight year that butterfat levels have set a new record. In 2022, federal order pools with multiple component pricing averaged 4.08% butterfat, reported Peter Fredericks, California’s...

“If you can't measure it, you can't manage it.” This famous phrase comes from management guru Peter Drucker. It holds especially true for dairy farmers who need to make extra efforts to enhance...

Just like for humans, transitions cause stress for animals. For dairy animals, these types of adjustments aren’t just limited to what we call “transition cows” — calves also go...

A dedicated team is one major key to success when it comes to raising young stock. During the Dairy Calf and Heifer Association’s annual conference, managers from two calf and heifer ranches shared...

Known for its expansive group of museums, one would hardly think of turning to the Smithsonian for a modern-day discussion on dairy. However, the American institution founded by James Smithson did just...

When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...

Rather than adding more cows to their Rosenholm Dairy near Cochrane, Wis., John Rosenow was looking for a different challenge and a way to diversify the operation. During a conversation with some friends...

The farms dotted all over the U.S. vary in crops, size, structure, setting, and more, but they have the same goal — feeding people. According to a new report, they also feed into the $8.6 trillion...

The 2023 National Conference on Interstate Milk Shipments (NCIMS) was held in Indianapolis from April 3 to 7

A new day has dawned on the University of Wisconsin-Madison campus. Originally home to the very first dairy foods short course in the United States back in 1890, the university has doubled down on dairy...

Most would agree that milk is an important part of a child’s diet, but the value of dairy doesn’t diminish as we get older. Recent research conducted at the University of Kansas Medical Center...

Dairy farmers strive to get the most return on investment from every asset on their farm. One part of the business that might be overlooked as an asset, though, is the feed center

Achieving excellent reproductive performance is a critical management goal that impacts milk production and therefore dairy farm profitability. The good news is that we have witnessed an unprecedented...

“Events that happen halfway around the world matter to you,” stated Josh Linville at the 99th USDA Agricultural Outlook Forum with the “you” being U.S. farmers and those who work...

When it comes to cow health, the transition from the dry period into early lactation is the time period that can bring forth the most complications.

Financial risk and resiliency are topics on everyone’s mind. These issues leap into the forefront during tax season

One sweltering summer afternoon, dairyman Ken Smith was stopped at an intersection with a truckload of haylage

Even with the U.S. All-Milk price averaging above $22 per hundredweight (cwt.) for the first two months of 2023, profitability is suffering for most producers. It turns out that feed costs are largely...