Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
March 9 2023
Manure application is a great option for fertilizing crop fields, especially in this era of high commercial fertilizer prices. During the Minnesota Agricultural Water Resource Center’s Nutrient Management...
March 9 2023
When it comes to milk production meeting the needs of citizens, 26 states fall short of even producing enough milk to fill beverage milk demand. Those states each produce less than 300 pounds of milk per...
March 6 2023
Technology should be useful and easily understood if it’s going to bring value to dairy farmers and their employees
March 6 2023
The 2001 emergence of foot and mouth disease rocked livestock producers in the United Kingdom and beyond with mass cullings and product movement bans
March 6 2023
Increasingly, dairy herds are being built with beef in mind. While that changes supply chains, it doesn’t change the need for quality calf care
March 6 2023
Farm transition planning creates a path forward to move a dairy from one generation to the next
March 6 2023
The 2022 milk production data is out. It tells the story of two dairy worlds
March 2 2023
A farm transition is a serious investment into the future of the business. It must also be an investment into the future of both the outgoing and incoming generations
March 2 2023
We often talk about how dairy prices are going to raise or lower milk production, but we don’t spend much time talking about the impact that prices have on the demand side
March 2 2023
Vaccination is one tool dairy producers can use to keep calves healthy, helping the animals to meet their full potential for growth and production
March 2 2023
While Idaho’s dairy industry remains healthy, dynamic, and growing, hard-charging Texas is growing so fast that it may soon overtake Idaho as the nation’s third-largest dairy state based on...
Feb. 27 2023
From a management perspective, having a broad lens and putting pieces together is critical to tackle inefficiencies and take advantage of opportunities. Do not limit yourself to evaluating heat detection...
Feb. 27 2023
Calves are born into a world filled with bacteria, viruses, and parasites that can cause illness or even death in these young animals. For protection, the body develops an immune system
Feb. 27 2023
Although some prices are showing signs of easing, high price tags on dairy products facing consumers are persisting into early 2023
Feb. 27 2023
Although FDA established a standard of identity for milk in 1973, that standard of identity must only be followed by products that purport to be or are represented as milk
Feb. 27 2023
On a percentage basis, 6.4% of all U.S. dairy farms holding permits to sell milk left the business last year. That exit ranks sixth all-time since data tracking began on this statistic in 1992
Feb. 23 2023
It’s impressive to take a step back and recognize that in 2021, overseas dairy sales totaled a massive $7.75 billion — and yet, that number still climbed to $9.5 billion last year!
Feb. 23 2023
The benefits of adequate resting time include less stress, more milk production, less lameness, and greater longevity
Feb. 23 2023
Over the past few weeks, our Goeser household has had a fair amount of sluggish behavior following bacterial and viral-borne illnesses that ran through our family
Feb. 23 2023
“There should be a law against that! It’s so buttery, flaky, and delicious!” exclaimed Luke Zahm during the February 16, 2023, episode of the Wisconsin Foodie
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