Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link. Jan. 16 2023
The historic need for 15 rounds of voting for the U.S. House of Representatives to select a Speaker could not have illustrated more clearly how challenging it may be for this newly seated 118th Congre
Jan. 16 2023
The volatility of the federal order pricing during COVID-19 and the ensuing economic upheaval has caused many dairy industry members to re-evaluate the effectiveness of federal order pricing. During t
Jan. 16 2023
Despite the oddities that 2021 brought, with the continuing pandemic and beginnings of rising inflation, University of Wisconsin-Madison’s Mark Stephenson said it was still a good year for domestic
Jan. 12 2023
Balance sheets are showing that dairy farms made a profit in the first half of 2022 after the tumultuous COVID-19 years. Those positive cash flows were buoyed by the combination of high milk prices an
Jan. 12 2023
Making compost on a dairy may be a useful way to dispose of manure solids or mortalities while recycling them into a fertilizer. There are a few key principles that must be considered to make compost
Jan. 12 2023
Many stories about California agriculture center around a lack of water, but that is not the case this week. The Golden State is being hammered by an intense storm that brought high winds, torrential
Jan. 12 2023
For the second year in a row, a Wisconsin county has looked to limit milk truck traffic
Jan. 9 2023
Consumers eat more dairy products at restaurants than when dining at home. So, it stands to reason that dairy product sales could strengthen given nearly 60% of restaurants surveyed by Restaurants365
Jan. 9 2023
Many tasks on a dairy farm need to happen the same way, every day. From milking cows to feeding calves to mixing rations, many farms have protocols in place to ensure these processes happen consistent
Jan. 9 2023
With $6.50 per bushel of corn, corn silage is worth considerably more per ton today relative to five years ago. Using a multiplier of 10 times the value per bushel for corn grain nets a $65 per ton pr
Jan. 9 2023
Of the more than 118,000 veterinarians in the U.S., the American Veterinary Medical Association estimated in 2020 that just 5.3% are in food animal practice. That’s compared to 69.7% in companion...
Jan. 9 2023
New rules will apply to milk haulers driving on roads in Chippewa County this spring. Part of that plan includes a $100 permit fee for each milk truck. Milk haulers also must attend a mandatory meetin
Jan. 5 2023
What might a college term paper, a letter to your mom, and a dairy ration formulation have in common? The answer, when it comes to term papers and the letter to your mom, has been in the news of
Jan. 5 2023
From owners and employees to veterinarians and lenders, many people contribute to the success of a dairy farm. Likewise, building demand for and selling dairy products requires a broad team of markete
Jan. 5 2023
After Bucky Henschel joined his parents, Jeff and Diana, on their dairy near Manawa, Wis., the family started looking at the opportunity to transition to robotic milking. They toured many farms before
Jan. 5 2023
If the futures markets are accurately forecasting the future, dairy could be in store for a rough patch. While the combination of a strong All-Milk price and four months of falling feed costs held Dai
Jan. 2 2023
Under the Data Money Extension program of the Dairy Brain project at the University of Wisconsin-Madison, in collaboration with a participating farmer and following farm needs, we developed a Cow Sele
Jan. 2 2023
The collective U.S. dairy industry continues to build relationships around the world. So much so that USDA’s Foreign Agricultural Service (FAS) has predicted that the U.S. will export 469,000 metric
Jan. 2 2023
Preserving margins has become the goal of many feed programs in the last several months. Although that’s always been an objective on farms, a heightened focus has fallen on feed ingredient inclusion
Jan. 2 2023
From the classic (macaroni and cheese) to the trendy (“pilk”), there are hundreds of different ways consumers can enjoy dairy products. As producers, marketers, and advocates of milk and its...
Subscribe to Hoard's Dairyman Intel by clicking the button below