Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
Nov. 11 2022
When a cow calves, its body is off to the races going through a number of changes giving birth and then quickly ramping up milk production. And although early lactation is when we will see cows be mos
Nov. 11 2022
Corn grown for grain is harvested too late in the fall to establish a cover crop in more northern climates. This uncovered soil presents environmental concerns and is a missed opportunity in terms of
Nov. 11 2022
Inflation has taken off and dairy is not immune. On the retail front, dairy prices are up over 16% when compared to the same time last year. That compares to an 11% spike for the entire food and bever
Nov. 11 2022
The value of U.S. dairy exports has climbed over 25% through the first three quarters of this year when compared to the same time last year. That’s not all — September marked the eighth consecutiv
Nov. 11 2022
As of this writing, we do not yet know who will control either the U.S. House of Representatives or the U.S. Senate in the 118th Congress. That’s remarkably different from the anticipated outcome,...
Nov. 10 2022
Preventing disease is kind of like balancing a seesaw. On one side is limiting an animal’s exposure to factors that might cause it illness, whether that is sick herdmates or environmental shortfalls
Nov. 10 2022
One quick glance is usually all it takes to distinguish the difference between colostrum and milk; the consistency and color of colostrum typically give it away. However, we know that this first secre
Nov. 10 2022
Consider for a moment the total dollars of investment you are trusting to your feeders to correctly implement toward the feeding of your cows. Feed has always been a big part of the total variable cos
Nov. 10 2022
Enhanced by historically high spot butter prices, butterfat notched its fifth straight monthly record in producer milk checks. October’s butterfat price was $3.6557 per pound. That was nearly 8 cent
Nov. 4 2022
Traditionally, October, November, and December are the months shoppers spend the most on specialty cheese, butter, and other dairy products. Because 90% of Wisconsin’s milk is made into cheese, and
Nov. 4 2022
With the highest milk prices in years, or even decades, 2022 has been exhilarating for dairy farmers. Yet, margin volatility is still a major concern despite the high milk price. The figure below depi
Nov. 4 2022
The dairy products our industry produces are easy to promote because they are full of important nutrients. Getting a balanced diet of those nutrients and more is critical for people of all ages to be
Nov. 4 2022
U.S. dairy exports have been riding high in the saddle as of late, but will that trendline continue?Food and agriculture consultant Betty Berning believes it will. Berning, operator of Betty Berning C
Nov. 4 2022
“We’ve had a record milk price year,” stated Jim Mulhern, president and CEO of the National Milk Producers Federation (NMPF). “It’s great to have a year when the per hundredweight...
Nov. 2 2022
Drainage water management is a conservation practice that can help reduce nitrogen (N) losses in tile drainage from crop fields. Drainage water management, also known as controlled drainage, has been
Nov. 2 2022
Respiratory disease has consistently been one of the top two causes of both illness and death in preweaned and postweaned dairy calves for decades. Perhaps more than any other calfhood disease, an ani
Nov. 2 2022
The word sustainability comes with many definitions. Right now, in agriculture and food manufacturing, the focus is on protecting natural resources and reducing greenhouse gases. These are honorable a
Nov. 2 2022
Diesel is the fuel of both business and commerce. The question is, “Will the U.S. have enough of this all-important fuel?”In late October, National Economic Council Director Brian Deese commented
Oct. 31 2022
Coming out of the 2021 growing season, starch levels were up in corn silage despite similar moisture measures when compared to the prior year. In theory, more grain equates to more energy. However, ma
Oct. 31 2022
A lot has happened this past year. We continue to see the effects of the pandemic, logistic challenges that hit the global market and were created in part by labor shortages, which spread across
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