Dairy farmers use plans and protocols for many aspects of their operation to aid in animal care, business stability, employee compliance, and more

When Pennsylvania dairy producer Jason Frye returned to the farm after working 20 years in the technology field, he was looking for the best way to make their 40-cow herd work in today’s economy

Dry whey prices are at their highest levels since late 2014 and they are adding about $2.74 to the price of Class III milk

The opportunity to build new infrastructure on a farm is always exciting but also a big undertaking!

As the hot summer months continue on, it is important to revisit the topic of heat stress

When a dairy farm sells their milk through a cooperative, they are handing the marketing reins over to that organization and entrusting them with taking the time and effort to find a home for their milk

Dairy Management Inc. (DMI) is fueling up for National Dairy Month by taking an intense look at reaching the next generation of consumers, Gen Z

Value-added dairy operations aren’t for the faint of heart, according to Mountain Fresh Creamery’s Jen Glover

Inflammation is often associated with the symptoms of swelling, pain, redness, and fever. These signs are frequently caused by an infection or tissue damage

As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations

Making sure that every farmer’s bulk tank is empty at the end of each day is key for the team that works at and with FarmFirst Dairy Cooperative, said General Manager Jeff Lyon on the May 19 Hoard’s...

“Sexed semen has changed the dairy landscape,” said Dan Schaefer, an animal science professor emeritus at the University of Wisconsin-Madison, during the May Hoard’s Dairyman webinar

Farmer-funded research by the National Dairy Council (NDC) allows us to engage in myth-busting when necessary

Global efforts to reduce atmospheric carbon and slow rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors – including...

Wisconsin dairy farmers have been through a long period of consolidation that has cost the state many herds. Since 2014, the number of Wisconsin dairy herds has declined 34%

It’s been beneficial for many dairy producers that, at the same time more farms are looking to process their own milk and sell dairy products, a growing number of consumers are interested in locally...

It’s a push that has occurred up and down the chain. It has been driven by national and international brands that have been on the search to find more global suppliers

Gambling is not something that successful business managers engage in routinely

Value-added has become a popular term on many dairies in recent years, and there can be great benefits from turning your own milk into dairy products to sell

When added together across the globe, 99 percent of the world’s milk hails from 123 countries