When it comes to feeding beef cattle or dairy cows, forage quality and yield can make or break your bottom line

Today’s dairy cows produce more milk than ever before. Higher capacity and more precise monitoring are essential during milking. And easy-to-use controls are a must in the parlor

Working with cattle is all about strategy

Just like how we make sure that we, ourselves are comfortable, we do the same for our cows

Feed makes up more than half of the costs on a dairy farm. In recent years, more attention has been given to the cost of feed shrink

During the heat-stress season, it is important to remember that young animals also suffer from the heat

Cow comfort and herd health are essential for maximizing milk quality and production

Growing up on a farm, kids gain strength that can only be define as “farm kid strong.”

When raising kids on the farm, some tasks are too dangerous or difficult to accomplish with kiddos in tow. Having their grandparents to tag along or play with is a blessing for many farm families

It’s 2025 and the statement that “reproductive efficiency is one of the primary drivers in herd profitability” has never been more true

Between 10 and 28 days in milk, our vet palpates and checks each of our fresh cows

Cows have the amazing ability to adapt to their conditions, even if not ideal

We made our own Superbowl commercial with our calves as the team!

Corn silage is an essential component of dairy and beef nutrition, providing high yields of energy-dense, digestible forage

We recently brought back the Midwest ADSA meeting

Data is one of the most valuable assets on your farm

How can we better understand consumer choices in the dairy industry?

In today’s challenging dairy market, where margins are ice-thin, finding ways to improve income over feed cost (IOFC) is crucial for maintaining profitability

Staying on top of the many tactics of animal rights activist groups allows us to better position ourselves to help educate the public on animal agriculture

Living near a farm can be an acquired taste for some