Farming can be one of the most mentally exhausting careers. Let’s face it, the markets and weather are unpredictable, and we place our hopes and dreams on prayer and hard work

For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...

Just like high school, these four years go by way too fast. Make the most of it!

The impacts of milk replacer on calf gut health are an ongoing conversation in the dairy industry

I am grateful for my experience serving as the District 4 Dairy Princess

The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily

National Dairy Council (NDC) leads nutrition research and education on dairy’s role in healthy eating patterns that support health and wellness

The transition period spanning from 21 days before calving to 21 days after calving is a critical phase in a dairy cow’s lactation cycle

The heat and humidity of this month make for long days of dairy farming

My performance and energy are best when I eat well, just like they are for our cows

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

Even though the summer months are always busy on the dairy, farming families know how to make work and play memorable and fun for all generations

Vegan and animal rights activists are pushing for “plant-based” menus in a growing number of schools

Spoilage is a challenge that all producers face at some point, and the cost of not addressing it can be high

Our farm dog and the cow with biggest personality became fast friends

On the dairy, decisions are never made in a vacuum. Each choice impacts the next

Millions of Americans do not have access to healthy foods

We can connect with health-conscious consumers where they are doing their grocery shopping

One of the primary goals when feeding cows is to maximize fiber and starch digestibility for efficient production

I learned how to take better care of myself postpartum after recognizing the value of my nutrition