Both cattle and farm team members appreciate consistency — animals benefit from a regular routine, and employees can streamline their tasks

We all want good customer service. Whether we are calling the local Farm Service Agency, buying chemicals from our cooperative’s agronomy center or ordering parts from our nearby machinery dealers

Change doesn’t happen overnight, and what’s worthwhile isn’t always what’s easy. Big changes require big effort — and lots of planning

Bovine respiratory disease (BRD) is a major cause of death among calves and one of the largest health challenges facing our modern-day dairy industry

Cultural environments can make or break an experience. Take study groups, classrooms, and social circles, for example. Each involves attention to culture

Navigating relationships is part of being a human, but that doesn’t mean it is easy. Miscommunications, unclear expectations, and unaligned priorities can all throw a wrench into how we build bonds

farm is only as successful as its team of doers. The owner, their family, employed workers — whomever resides at the center of an operation directly influences production

Sorting dairy cows by stage of lactation may improve farm profitability by supporting the peak production of high-producing cows and lowering feed costs for low-producing cows

As trailside Holsteins grew, so did owner Michael Johnson’s need for employees. Longer, more frequent shifts at the dairy called for more hands on deck — and not just any hands

When it’s time to harvest alfalfa for silage or hay, we are usually concerned about getting the crop cut at the right time, hitting weather windows for good drying conditions, and removing the crop...

The joke — according to Steve Abel of Abel Dairy Farms — is that dairy owners are full-time firemen and part-time dairymen

A farm is as much a home as it is an operation. Family and business are often inseparable

Dairy farmers hold many titles; they are accountants, managers, nutritionists, agronomists, and mechanics all in one, not to mention many more titles that we could add to the list

What does compliance look like on your dairy? Maybe it involves following a protocol closely to complete a job. Perhaps it is getting a job done in whatever way is the most efficient

GIVING others the authority to act on your behalf as an employer can be unnerving, especially if you’re accustomed to bearing responsibilities on your own

There is no question which ration on a dairy receives the least attention. Often overlooked is the diet for the far-off dry cows

It isn’t so much that people don’t want to learn, it’s that they don’t want to be made to learn

For the third year, the Tri-State Dairy Nutrition Conference hosted an on-farm fall field day to provide another opportunity for the dairy industry to come together and exchange ideas

Lamenes is a major issue in the dairy industry, significantly affecting the health, well-being, and productivity of cows