When animals need medical attention, effective restraint makes the job easier and safer for both the person providing the care and the animal

The material a dairy chooses to bed its cows with has many ramifications. Bedding has significant impacts on the animal in terms of cow comfort, lameness, and udder hygiene

long-term growth in dairy operations is the lifeblood of the industry. A farm’s growth can allow for more cash flow and profitability, help the business stay ahead of rising costs, give space to...

Finding good farm accounting software is as important as buying quality springing heifers. Some farm accounting software programs are ready to go right off the shelf, but others can be tailored

pouring concrete is a commitment. Once the bones of a dairy facility are constructed, there are only so many adjustments that can be made to improve cow comfort, employee safety and efficiency

Liver abscess challenges are not new to feeder cattle. Processors have dealt with a reported liver abscess rate of 12% to 32% across the U.S. slaughtered beef population for years

Farming is flexibility,” said Swisslane Farms human resources (HR) lead Annie Link on an episode of Michigan State University Extension’s “Virtual Coffee Break” podcast

Did you ever think you’d see the day when milk could be harvested with nearly no human intervention? Our industry is there, and robotic technology continues to scale up at a remarkable rate

Labor is a challenge for farms everywhere,” said Encore Consultant Tim Schaefer on an episode of the Professional Dairy Producers’ “The Dairy Signal” podcast

Quality. Pride. Family. These are the values that Larson Acres in Evansville, Wis., has held in the decades since the farm’s current location was purchased in 1957. They are still values that fit...

If you ask a dairy producer, nutritionist, banker, and accountant how much forage is needed annually to maximize profits, you might get four different responses

Energy is a part of our everyday lives. The machines we use on our farms require fuel and electricity to do the jobs we need them to

The dairy industry continually seeks innovations that optimize economic returns while ensuring the sustained productivity of herds

Both cattle and farm team members appreciate consistency — animals benefit from a regular routine, and employees can streamline their tasks

We all want good customer service. Whether we are calling the local Farm Service Agency, buying chemicals from our cooperative’s agronomy center or ordering parts from our nearby machinery dealers

Change doesn’t happen overnight, and what’s worthwhile isn’t always what’s easy. Big changes require big effort — and lots of planning

Bovine respiratory disease (BRD) is a major cause of death among calves and one of the largest health challenges facing our modern-day dairy industry