The dairy industry continually seeks innovations that optimize economic returns while ensuring the sustained productivity of herds

Labor is a challenge for farms everywhere,” said Encore Consultant Tim Schaefer on an episode of the Professional Dairy Producers’ “The Dairy Signal” podcast

Quality. Pride. Family. These are the values that Larson Acres in Evansville, Wis., has held in the decades since the farm’s current location was purchased in 1957. They are still values that fit...

If you ask a dairy producer, nutritionist, banker, and accountant how much forage is needed annually to maximize profits, you might get four different responses

Energy is a part of our everyday lives. The machines we use on our farms require fuel and electricity to do the jobs we need them to

Both cattle and farm team members appreciate consistency — animals benefit from a regular routine, and employees can streamline their tasks

We all want good customer service. Whether we are calling the local Farm Service Agency, buying chemicals from our cooperative’s agronomy center or ordering parts from our nearby machinery dealers

Change doesn’t happen overnight, and what’s worthwhile isn’t always what’s easy. Big changes require big effort — and lots of planning

Bovine respiratory disease (BRD) is a major cause of death among calves and one of the largest health challenges facing our modern-day dairy industry

Cultural environments can make or break an experience. Take study groups, classrooms, and social circles, for example. Each involves attention to culture

Navigating relationships is part of being a human, but that doesn’t mean it is easy. Miscommunications, unclear expectations, and unaligned priorities can all throw a wrench into how we build bonds

As trailside Holsteins grew, so did owner Michael Johnson’s need for employees. Longer, more frequent shifts at the dairy called for more hands on deck — and not just any hands

When it’s time to harvest alfalfa for silage or hay, we are usually concerned about getting the crop cut at the right time, hitting weather windows for good drying conditions, and removing the crop...

farm is only as successful as its team of doers. The owner, their family, employed workers — whomever resides at the center of an operation directly influences production

Sorting dairy cows by stage of lactation may improve farm profitability by supporting the peak production of high-producing cows and lowering feed costs for low-producing cows

A farm is as much a home as it is an operation. Family and business are often inseparable

Dairy farmers hold many titles; they are accountants, managers, nutritionists, agronomists, and mechanics all in one, not to mention many more titles that we could add to the list

What does compliance look like on your dairy? Maybe it involves following a protocol closely to complete a job. Perhaps it is getting a job done in whatever way is the most efficient

GIVING others the authority to act on your behalf as an employer can be unnerving, especially if you’re accustomed to bearing responsibilities on your own

The joke — according to Steve Abel of Abel Dairy Farms — is that dairy owners are full-time firemen and part-time dairymen