If we ever need a reminder of why we should participate in milk risk management programs, 2020 will forever be remembered by everyone who lived through the COVID-19 era. The sunny price outlook that s
Can a wrongly accused villain be vindicated and emerge as a superhero? That’s the epic battle taking place in nutritional science as experts convene to author the 2020-2025 Dietary Guidelines for...
Gannett newspapers have been doing a deep dive on the dairy checkoff. To stir up dust on the topic, its Milwaukee Journal Sentinel questioned whether checkoff programs provide value to dairy farmers
THe COLLECTIVE dairy world should be shouting acclamations from the mountaintops. We’ve made enormous strides in production per cow and that’s helped us double down on our efforts to reduce
Milkfat, due in part to booming butter sales and greater demand for whole milk, underpinned milk checks during the past four years. That price role reversal over milk protein appears to have run its c
Some dairymen and women have raised questions as to whether or not the Dairy Promotion and Research Program still delivers value for the 15-cent investment each of us makes for every 100 pounds of milk
Dairy products, including milk, supply the bulk of the calcium people get in their diets, and when you replace it with plant milk, you may be missing out.” That quote came direct
It's perhaps the greatest travesty we heard this year — a young child was whisked to Children’s Hospital of Wisconsin on a doctor’s referral because the toddler was in the lowest one...
Wars are typically high in both casualties and wounded winners. Neither is a particularly positive outcome. Sizing up the trade war between the United States and China on the dairy front, the “econo
Harvard is at it again. Decades ago, elite professors lined up to endorse Ancel Keys’ fabricated notions involving the diet-heart hypothesis and lipid hypothesis. One claimed cholesterol consumption
Fat is back, and that should have all of us rethinking how we track performance benchmarks. By reshaping our thought process, we will better match the milk sold off our farm to consumer
Dairy farmers, veterinarians, and milk processors alike should celebrate the outcome of the Food and Drug Administration’s latest round of antibiotic residue testing. During the past year, we provid
For the most part, North American data collection for genetic evaluations operates much like it did in the 1960s, with data collected through traditional milk recording systems. While farmer-recorded
Our English edition of the magazine has traversed the globe since 1885. Even though dairy farmers in more than 60 countries subscribe to our signature publication, people prefer to read and comprehend
A year has passed since Canada circled its collective domestic milk market wagons and deployed the Class 7 milk pricing strategy. Since then, Canadian and U.S. dairy interests have sparred in a h
It's pitiful past performance invoked indifference among dairy farmers. However, significant updates to the Margin Protection Program for Dairy (MPP-Dairy) should cause everyone to take a second look
Every dairyman and dairywoman should be asking themselves that very question. With milk prices below the cost of production for most of us, it’s challenging to justify the number of calves and heife
The genomic era not only has revealed a great deal about an animal’s genetic makeup from a DNA sample at birth, this in-depth study of the genome has allowed us to accelerate genetic progress. Aside
Automated milking systems have become top of mind for many of us who milk cows. While these installations come with a steep up-front cost, the reduced labor needs and associated predictability in milking...