Fat is back, and that should have all of us rethinking how we track performance benchmarks. By reshaping our thought process, we will better match the milk sold off our farm to consumer
Dairy farmers, veterinarians, and milk processors alike should celebrate the outcome of the Food and Drug Administration’s latest round of antibiotic residue testing. During the past year, we provid
For the most part, North American data collection for genetic evaluations operates much like it did in the 1960s, with data collected through traditional milk recording systems. While farmer-recorded
Our English edition of the magazine has traversed the globe since 1885. Even though dairy farmers in more than 60 countries subscribe to our signature publication, people prefer to read and comprehend
A year has passed since Canada circled its collective domestic milk market wagons and deployed the Class 7 milk pricing strategy. Since then, Canadian and U.S. dairy interests have sparred in a h
It's pitiful past performance invoked indifference among dairy farmers. However, significant updates to the Margin Protection Program for Dairy (MPP-Dairy) should cause everyone to take a second look
Every dairyman and dairywoman should be asking themselves that very question. With milk prices below the cost of production for most of us, it’s challenging to justify the number of calves and heife
The genomic era not only has revealed a great deal about an animal’s genetic makeup from a DNA sample at birth, this in-depth study of the genome has allowed us to accelerate genetic progress. Aside
Automated milking systems have become top of mind for many of us who milk cows. While these installations come with a steep up-front cost, the reduced labor needs and associated predictability in milking...
In 2000, the first pair of milking robots, known to bureaucrats as Automated Milking Systems (AMS), began milking cows on a commercial dairy farm in the U.S. But don’t tell the Food and Drug A
Last year, dairy farmers delivered the safest milk supply to consumers in modern U.S. history with a mere 0.011 percent of bulk milk pickup tankers testing positive for antibiotic residues. While perf
Even though many of our farms have been in our communities for generations, that doesn’t mean we can have a “we were here first” attitude. Quite to the contrary, neighbor relations should...
By creating a new category of regulations, Canadian government officials once again circled the wagons to shelter their domestic dairy markets. While “bringing home” an estimated $150 million...
There is good reason that state leaders place so much energy recruiting dairy farms to their region. That’s because our businesses represent significant economic engines that generate jobs and comme
While beef prices have been making a rebound from last fall’s market bottom, dairy beef hasn’t benefited from the improvement in meat prices. That’s because the demand for our bull calves
It’s high time that the Food and Drug Administration (FDA) enforce its own existing regulations that clearly define milk as originating from dairy animals
One of the most perplexing questions regarding the sustainability debate centers on “What should we eat?” While a host of advocates champion one diet or one farming method over others, a comprehen
Editorial: Sustainability could reduce food waste The work by the Innovation Center for U.S. Dairy has placed the dairy sector in the forefront of the sustainability movement. While dairy was an early...
Work at leading research universities and private sector labs indicates that we will be able to alter the genetic makeup of many farm animals within the next few years. The question remains: Will consumers...
