Harvard is at it again. Decades ago, elite professors lined up to endorse Ancel Keys’ fabricated notions involving the diet-heart hypothesis and lipid hypothesis. One claimed cholesterol consumption

Fat is back, and that should have all of us rethinking how we track performance benchmarks. By reshaping our thought process, we will better match the milk sold off our farm to consumer

Dairy farmers, veterinarians, and milk processors alike should celebrate the outcome of the Food and Drug Administration’s latest round of antibiotic residue testing. During the past year, we provid

For the most part, North American data collection for genetic evaluations operates much like it did in the 1960s, with data collected through traditional milk recording systems. While farmer-recorded

Our English edition of the magazine has traversed the globe since 1885. Even though dairy farmers in more than 60 countries subscribe to our signature publication, people prefer to read and comprehend

A year has passed since Canada circled its collective domestic milk market wagons and deployed the Class 7 milk pricing strategy. Since then, Canadian and U.S. dairy interests have sparred in a h

It's pitiful past performance invoked indifference among dairy farmers. However, significant updates to the Margin Protection Program for Dairy (MPP-Dairy) should cause everyone to take a second look

Every dairyman and dairywoman should be asking themselves that very question. With milk prices below the cost of production for most of us, it’s challenging to justify the number of calves and heife

The genomic era not only has revealed a great deal about an animal’s genetic makeup from a DNA sample at birth, this in-depth study of the genome has allowed us to accelerate genetic progress. Aside

Automated milking systems have become top of mind for many of us who milk cows. While these installations come with a steep up-front cost, the reduced labor needs and associated predictability in milking...

In 2000, the first pair of milking robots, known to bureaucrats as Automated Milking Systems (AMS), began milking cows on a commercial dairy farm in the U.S. But don’t tell the Food and Drug A

Last year, dairy farmers delivered the safest milk supply to consumers in modern U.S. history with a mere 0.011 percent of bulk milk pickup tankers testing positive for antibiotic residues. While perf

Even though many of our farms have been in our communities for generations, that doesn’t mean we can have a “we were here first” attitude. Quite to the contrary, neighbor relations should...

It has been well documented that smaller dairy farms contribute less milk to the national bulk tank these days

By creating a new category of regulations, Canadian government officials once again circled the wagons to shelter their domestic dairy markets. While “bringing home” an estimated $150 million...

There is good reason that state leaders place so much energy recruiting dairy farms to their region. That’s because our businesses represent significant economic engines that generate jobs and comme

While beef prices have been making a rebound from last fall’s market bottom, dairy beef hasn’t benefited from the improvement in meat prices. That’s because the demand for our bull calves

It’s high time that the Food and Drug Administration (FDA) enforce its own existing regulations that clearly define milk as originating from dairy animals

One of the most perplexing questions regarding the sustainability debate centers on “What should we eat?” While a host of advocates champion one diet or one farming method over others, a comprehen

Editorial: Sustainability could reduce food waste The work by the Innovation Center for U.S. Dairy has placed the dairy sector in the forefront of the sustainability movement. While dairy was an early...