Sept. 30 2022
When it comes to milk quality, there are details I can see now that I couldn’t before we had our voluntary milking system
July 6 2022
Cows are remarkable creatures, but it is up to us to unlock their potential by providing basic elements including water and enough access to it
May 17 2022
Be ready with these facts to share agriculture’s sustainable story whenever you get the chance to talk to people in the general public
March 21 2022
This isn’t any sort of breaking news, but kids prefer their milk flavored. In fact, about 67% of the milk that moves through U.S. schools is flavored
March 17 2022
“GREAT NEWS!!!”That was the lead statement from Peggy Holoubek Hainy on Monday, March 14, who just days earlier made a public plea on Facebook
Jan. 17 2022
Humans have known for generations that milk — nature’s most nearly perfect food — is a convenient, versatile package of nutrition
Jan. 1 2022
Today’s milk case offers a variety of products differentiated by flavor, fat content, package size, and other characteristics that call out to consumers, but that’s not all
Dec. 23 2021
When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?
Dec. 13 2021
Discussion continues surrounding the best approach in calculating the Class I mover to determine the price for fluid milk. The months of June through November 2020 highlighted that the Class I mover
Dec. 2 2021
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
Nov. 29 2021
As grocery store shelves continue to fill with bottles, cans, and jugs of every shape, size, color, and ingredient, milk finds itself competing against more and more beverages for a spot in the fridge
Oct. 28 2021
When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream
Oct. 4 2021
China is expected to slow their milk powder import needs in the coming months. If other global importers cannot pick up the slack, downside price risk will be rippling through global dairy markets
Sept. 23 2021
Summer is officially in the rearview mirror, and teachers and kids are back in school. For some, the feeling of being back in the classroom is nearly electric
Sept. 13 2021
The new school year is in session, and for millions of students, that means the return of nutritious breakfasts and lunches served in their cafeterias after a year and a half of mostly learning
Dec. 7 2020
The pandemic has forced us to take a closer look at many shortcomings in our communities over the past few months, including those in the food system
Oct. 28 2020
I learned something new, and I felt like this was the audience to share it with. I am a huge fan of cold milk
Sept. 10 2020
The 2019 fluid milk sales data has been tabulated by USDA and its doesn’t bode well for dairy. Fluid milk sales fell another -1.75% when comparing 2019 to 2018
Sept. 7 2020
Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations
Aug. 24 2020
Viewers took the opportunity on the August 19 episode of Hoard’s Dairyman DairyLivestream to ask registered dietician Yvonne Greer her viewpoint on alternative milk beverages