Today’s milk case offers a variety of products differentiated by flavor, fat content, package size, and other characteristics that call out to consumers, but that’s not all
When it comes to dairy, all involved are doing their part to ensure milk meets the highest safety standard and that antibiotic resistance is held at bay.How do we know that’s true?
Discussion continues surrounding the best approach in calculating the Class I mover to determine the price for fluid milk. The months of June through November 2020 highlighted that the Class I mover
Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products
As grocery store shelves continue to fill with bottles, cans, and jugs of every shape, size, color, and ingredient, milk finds itself competing against more and more beverages for a spot in the fridge
When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream
China is expected to slow their milk powder import needs in the coming months. If other global importers cannot pick up the slack, downside price risk will be rippling through global dairy markets
Summer is officially in the rearview mirror, and teachers and kids are back in school. For some, the feeling of being back in the classroom is nearly electric
The new school year is in session, and for millions of students, that means the return of nutritious breakfasts and lunches served in their cafeterias after a year and a half of mostly learning