Many dairy farms go back and forth on whether to feed waste milk (WM) or milk replacer (MR) to their calves

The National Milk Producers Federation applauded the Senate Committee on Agriculture, Nutrition and Forestry for supporting by voice vote the Whole Milk for Healthy Kids Act, a vital piece of legislation...

The longstanding tradition of drinking milk in the victory circle at the Indianapolis 500 dates back to 1936 and originated with a spur of the moment reaction

Dairy farmers have a lot to worry about in a day’s time — from crops and the weather to livestock and our families

There’s nothing better than an ice-cold glass of milk

A growing body of emerging evidence indicates that dairy foods like milk, cheese, and yogurt across a variety of fat levels may contribute to cardiometabolic health, including body composition outcomes

For several years, raw milk advocacy has been trickling into the mainstream

Milk provides several essential nutrients, making it both nutritious and delicious

For decades, fluid milk sales have been in a tailspin. Initially, that downturn was only noticeable in annual per capita consumption patterns

Dairy product nutrition education has long emphasized the benefits milk’s essential nutrients provide for the body

We all know the sad story surrounding fluid milk consumption. Since the 1940s, milk consumption per capita has been trending downward in the United States. The good news is that consumption of dairy products...

Of milk’s 13 essential nutrients, there is one that doesn’t grab many headlines but should be a key reason why people keep dairy in their diet. While protein, calcium, potassium, vitamins A...

For farms that lost milk income due to weather events the past few years, a recently announced U.S. Department of Agriculture (USDA) program will offer some relief

For decades, fluid milk sales in the United States were over 50 billion pounds annually. Sales dropped below that level in 2015 and have continued to track lower the eight years since then

Research continues to help better understand the intersection of management and the nutritional quality of milk. Driven by the Ireland dairy industry's interest in supporting the export market, food scientists...

People choose to drink plant-based beverages for a variety of reasons. If they are making that decision based on perceived health benefits, new research further supports the fact that most plant-based...

A baker’s dozen of counties produced one-fourth of the nation’s federal order milk that was marketed last year. Those are the same 13 counties that led this list in 2021 as well

One would think that four decades’ worth of lessons would lead to some truths being learned. But as laboratory-based dairy imitators enter the marketplace, the U.S. Food and Drug Administration (FDA)...

This month’s record high temperatures in many places around the country has highlighted the need for heat abatement for people as well as animals, with sufficient hydration often at the top of the...