Protein ranks No. 1 for Americans shopping for nutritious foods. And dairy provides excellent results, either in a cold glass of milk or in the dizzying new nonrefrigerated beverage products appearing...
Butter consumption is at a 50-year high. That’s because fat is back. There’s a lot of reasons for that . . . one of them is that farmers have funded 59 projects since 2002 to show the value...
As plant-based beverages continue to dominate the conversation and garner more shelf space, some consumers are beginning to believe that plant-based beverages are a solution to improving personal and global...
When asked about dairy recommendations for people ages 2 and older, most dietitians will advise people to choose low-fat (1 percent) or fat-free (skim) milk, which is also what MyPlate recommends
“An almond doesn’t lactate,” may be the best statement said in favor of the dairy industry that I’ve heard lately, and it was a quote by Food and Drug Administration (FDA) Commissioner...
In a mid-March omnibus bill, the Dairy Pride Act was passed through Congress instructing the Food and Drug Administration (FDA) to take action in restricting the use of the word “milk” on labeling...
Farmers get only 30 cents from every $1 spent,” read the headline in the March 26, 2018, Hoard’s Dairyman Intel. When consumers spent $1 on dairy products in 2017, dairy farmers received 30...
The Winter Olympics will be here in about two months. It seems the whole world takes a break from their regular activities to admire the talents of the best athletes in the world every two years (alternating...
Light-emitting diode (LED) light options have been touted as game changers in efficiency and energy savings. The well-approved option for the environment also may carry benefits for milk flavor
Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink
Five years ago, the Los Angeles Unified School District placed a ban on sugary drinks, including chocolate and strawberry milk. The Los Angeles school board recently approved a pilot program to study...
Light: Milk's greatest enemy? Freshness is one of the most important sensory gauges of milk quality. When we talk about providing a fresh product, dairy farmers focus on things like high solids and low...
Fluid milk consumption has been on the decline for decades, but some milk categories are bucking that trend. In the year that ended on November 1, 2015, flavored milk came out as the real winner. According...
And one product that defies the FDA's standard-of-identify rules is being called out. Just Mayo is anything but. And the FDA has notified Josh Tetrick, the owner of Hampton Creek and developer of Just...
New school lunch policies improved food consumption and minimized waste in one school district; can we do even better? By Abby Bauer, Hoard's Dairyman Associate Editor When the Healthy, Hunger-Free Kids...