Oct. 4 2021
China is expected to slow their milk powder import needs in the coming months. If other global importers cannot pick up the slack, downside price risk will be rippling through global dairy markets
Sept. 23 2021
Summer is officially in the rearview mirror, and teachers and kids are back in school. For some, the feeling of being back in the classroom is nearly electric
Sept. 13 2021
The new school year is in session, and for millions of students, that means the return of nutritious breakfasts and lunches served in their cafeterias after a year and a half of mostly learning
Dec. 7 2020
The pandemic has forced us to take a closer look at many shortcomings in our communities over the past few months, including those in the food system
Oct. 28 2020
I learned something new, and I felt like this was the audience to share it with. I am a huge fan of cold milk
Sept. 10 2020
The 2019 fluid milk sales data has been tabulated by USDA and its doesn’t bode well for dairy. Fluid milk sales fell another -1.75% when comparing 2019 to 2018
Sept. 7 2020
Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations
Aug. 24 2020
Viewers took the opportunity on the August 19 episode of Hoard’s Dairyman DairyLivestream to ask registered dietician Yvonne Greer her viewpoint on alternative milk beverages
Aug. 6 2020
An old friend of the dairy industry has returned. The “Got Milk?” campaign, which ran from 1993 until its retirement in 2014, is making a comeback
July 20 2020
One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics
June 18 2020
“We should be enjoying the best health in human history,” said Bruce German in his opening remarks during the June Hoard’s Dairyman webinar. “Unfortunately, a majority of the people...
April 6 2020
It’s a question that’s top of mind for nearly every dairy farmer. The answer to that question depends upon your milk buyer
March 2 2020
Children go to school to learn, grow their minds, and develop important life skills. For millions of American children, school also is a place for nourishment and an opportunity to receive vital nutrition,...
Dec. 30 2019
The long-standing relationship of milk and school lunches has put dairy in front of children for generations
Nov. 18 2019
Protein ranks No. 1 for Americans shopping for nutritious foods. And dairy provides excellent results, either in a cold glass of milk or in the dizzying new nonrefrigerated beverage products appearing...
Oct. 14 2019
Butter consumption is at a 50-year high. That’s because fat is back. There’s a lot of reasons for that . . . one of them is that farmers have funded 59 projects since 2002 to show the value...
July 30 2019
820 million. That’s the number of people in the world that remained food insecure in 2018
May 27 2019
There are many reasons milk from mammals is called “Nature’s most perfect food.”
April 29 2019
As plant-based beverages continue to dominate the conversation and garner more shelf space, some consumers are beginning to believe that plant-based beverages are a solution to improving personal and global...
Feb. 22 2019
When asked about dairy recommendations for people ages 2 and older, most dietitians will advise people to choose low-fat (1 percent) or fat-free (skim) milk, which is also what MyPlate recommends