I’m all for a nice sit-down dinner. Shoot, I’m all for most types of dinners. I like casual restaurants, the occasional dive bar, and family meals packed around a too small table and handmade...
Advanced Dairy Nutrition USB drive incorporates the material used in the University of Illinois’ online course, and is team-taught by Dave Fischer, Mike Hutjens, Jim Drackley, Jimmy Clark, Richard...
While not a devastating year for growing crops, it certainly was not ideal. Weather, milk prices, and export bureaucracy have left many feeling a bit underwhelmed
“Sometimes we focus on yield and not what’s important,” Oak Point Agronomics’s Ev Thomas said when discussing the feeding of brown midrib (BMR) corn silage
Not quite a year ago, the first dairy company said they would make the transition to selling dairy products that had been produced by cows that were fed feeds free of genetically modified organisms (GMOs)
Webinar attendees were treated to a unique presentation and a Hoard’s Dairyman first on Monday, January 8, when a dairy producer served as presenter. Tom Kestell, owner of Ever-Green-View had the...
Conventional thought for many years was that feeding supplemental fat and fresh cows don’t mix. Early studies showed supplemental fats often reduced feed intake in fresh cows
Pinching pennies may be old hat to some, but for others changing the way we think can uncover some untapped income opportunities. Mike Hutjens presented “On-farm feed diagnostics”
Cows are “talking” to us every day, but are we listening? This webinar will explore measurements that can improve profits, milk yield, feed digestion, health, and reproductive performance....