On many farms, one of the least intensively managed groups on the farm is the pregnant heifers

New release by Mike Hutjens! New to this edition are sections on: robotic feeding, high digestibility forages, and feeding strategies for increased herd production

“Sometimes we focus on yield and not what’s important,” Oak Point Agronomics’s Ev Thomas said when discussing the feeding of brown midrib (BMR) corn silage

Even in the northern U.S. climates, we are now well into forage harvesting season

According to Ohio State’s Bill Weiss, error can sidetrack even the best of rations

Not quite a year ago, the first dairy company said they would make the transition to selling dairy products that had been produced by cows that were fed feeds free of genetically modified organisms (GMOs)

“Cows don’t need feed, they need nutrients,” shared Ohio State’s Bill Weiss at the recent Professional Dairy Producers of Wisconsin annual meeting

In the past month, news has come out that vitamin A and E shortages will ring in 2018 as vitamin production was interrupted in late 2017

Webinar attendees were treated to a unique presentation and a Hoard’s Dairyman first on Monday, January 8, when a dairy producer served as presenter. Tom Kestell, owner of Ever-Green-View had the...

Conventional thought for many years was that feeding supplemental fat and fresh cows don’t mix. Early studies showed supplemental fats often reduced feed intake in fresh cows

Pinching pennies may be old hat to some, but for others changing the way we think can uncover some untapped income opportunities. Mike Hutjens presented “On-farm feed diagnostics”

Cows are “talking” to us every day, but are we listening? This webinar will explore measurements that can improve profits, milk yield, feed digestion, health, and reproductive performance....

To make feeding wrapped round bales easier in the barn we made a round bale turntable. On a four-wheeled wagon, we mounted an old wheel hub with the rim bolted on and then welded a metal plate t

Some feed efficiency factors are easy to overlook. DaireXnet article dove into a few of the feed efficiency factors that have an impact on farm economics, but are not always top of the mind the others...

The feed center of a dairy farm can be equated to the kitchen of a popular restaurant operating anywhere from a few hours to all day. As it grows and changes, it will be judged on its ability to run smoothly...

"I am going to sound like a broken record, but, if it is a good idea to regroup or feed differently, why aren't you already doing it?" asked Donny Rollin when discussing potential changes to feeding and...

Sometimes we are blind to opportunities before us, especially in areas we work around everyday. The effectiveness of a total mixed ration (TMR) revolves around its ability to integrate all the cow's requirements...