There are many critical factors to raise healthy and well-grown calves

The author is an assistant professor and extension specialist at the University of Wisconsin-Madison.Pair or group housing calves is one example of providing enrichment that can boost dairy animals’

Starting calves off on the right foot is essential for the longevity and resiliency of every dairy farm

A recent calving surge and being pregnant myself has put the new year into perspective

New developments in calf nutrition: Challenging the dogma. Presented by: Michael Steele, University of Guelph Sponsored by: Protekta This presentation will take a look at current practices surrounding

As we inch toward the brink of winter, we are often reminded once the first cold temperatures hit of all the tasks we need to accomplish on the farm before the snow flies

Dairy farmers are aware of the importance of colostrum and the impact it can have on getting calves off on the right foot from the start

The calf program has often been relegated to a lower priority for the dairy business as it is a current expense with a delayed impact on future income

There are varying opinions on if and when to feed hay to calves

Bovine respiratory disease (BRD) is a major cause of death among calves and one of the largest health challenges facing our modern-day dairy industry

Achieving optimal stall comfort will ensure the success of your herd and also reduce the number of stall-ridden injuries

Managing livestock is complex. A dairy farmer is constantly trying to move the seesaw of health and disease in favor of animal health

During a recent calf study, most of my mornings were spent measuring grain refusals

The author is an associate editor for Hoard’s Dairyman. Preventing calf disease like scours starts before calving and becomes more crucial in the first days of life

There are three critical periods for dairy calves. The first is around calving and includes the cow, the environment, and the colostrum feeding and management

I was recently asked what significant changes I have seen in calf nutrition and growth over my nearly 35-year career at the University of Illinois

Heifer buyers today will leave the sale barn with a dent in their pocketbooks. On the other hand, farmers who are selling their heifers are leaving with smiles on their faces

On dairy farms, heifers can be described as the middle ground of the operation. Heifers are not yet producing milk but are eating a substantial amount of feed

Historically, criminals who have been sentenced to death have been granted a sumptuous last meal before their execution

DAIRY producers are aware of the importance of feeding quality colostrum within the first two hours of birth (and surely within six hours). Colostrum provides immunity as antibodies