Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment...
For years, consumers have heard the same message: Stay away from whole milk dairy foods to protect your heart. That advice came from the idea that saturated fat — like the kind in dairy foods —...
In today’s fast-paced world, consumers have more and more access to information on food, nutrition, and health, but unfortunately, not all of it is reliable
Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the quality and quantity of protein available in forage for livestock
Consumers face a barrage of marketing terms, nutritional statements, picturesque scenes, and more every time they pick up a food package to make a purchasing decision
Liver abscesses have become a hot topic of discussion among many farmers, veterinarians, and slaughter plants across the nation as beef-on-dairy crosses have become more popular
Two of the biggest televised events in the nation — the Grammys and the Oscars — featured hosts who quipped at Americans’ usage of Ozempic for weight loss
Now that the strange symptoms observed in small pockets of U.S. dairy cattle that first gained widespread attention last month have been attributed to avian influenza, the question turns to how the disease...
Following the confirmation of highly pathogenic avian influenza (HPAI) in dairy cattle in the states of Texas, New Mexico, Kansas, Idaho, and Michigan, a human case of HPAI has also been identified
The National Dairy Farmers Assuring Responsible Management (FARM) Program launched FARM Biosecurity–Enhanced this fall, releasing a 45-minute online training and the FARM Biosecurity–Enhanced...