In today’s fast-paced world, consumers have more and more access to information on food, nutrition, and health, but unfortunately, not all of it is reliable

Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the quality and quantity of protein available in forage for livestock

Consumers face a barrage of marketing terms, nutritional statements, picturesque scenes, and more every time they pick up a food package to make a purchasing decision

Despite its availability, aspirin has never gone through the process of being approved by the Food and Drug Administration (FDA) for use in cattle

We’re in a unique era of wellness where consumers are expecting more benefits from the foods they choose

The most basic visual dairy cattle evaluation system is the five-point body condition score (BCS) scale

Healthy aging is a hot topic these days as the U.S. population is older than it has ever been

Liver abscesses have become a hot topic of discussion among many farmers, veterinarians, and slaughter plants across the nation as beef-on-dairy crosses have become more popular

Two of the biggest televised events in the nation — the Grammys and the Oscars — featured hosts who quipped at Americans’ usage of Ozempic for weight loss

Now that the strange symptoms observed in small pockets of U.S. dairy cattle that first gained widespread attention last month have been attributed to avian influenza, the question turns to how the disease...

Following the confirmation of highly pathogenic avian influenza (HPAI) in dairy cattle in the states of Texas, New Mexico, Kansas, Idaho, and Michigan, a human case of HPAI has also been identified

Elevated stress is one of the main contributors to heart disease. The others are poor diet and a sedentary lifestyle

Current and potential dairy consumers live all around the world, providing the U.S. dairy industry a tremendous opportunity for growth

Dairy’s bone-building legacy continues to strengthen

The National Dairy Farmers Assuring Responsible Management (FARM) Program launched FARM Biosecurity–Enhanced this fall, releasing a 45-minute online training and the FARM Biosecurity–Enhanced...

Something happens to us when we age — quiet times of reflection occur more often, at least for me

A serious injury to or death of a farm’s owner sets off a chain of events that can be devastating if the business and family aren’t prepared. In too many cases, it can lead to the farm exiting...

Muscle and bone health matters at every age. That’s why dairy products are not only an important part of the diet for children as they build muscle and bone density, but also for older adults

Of milk’s 13 essential nutrients, there is one that doesn’t grab many headlines but should be a key reason why people keep dairy in their diet. While protein, calcium, potassium, vitamins A...

Health — physical, mental, and emotional — is one of the best assets we can have to help us move through our days, and nutrition clearly has a deep connection to how healthy we are and how...