It’s nearly time to start thinking about school lunches — but organizations such as the United Dairy Industry of Michigan (UDIM) are already at the front of the line when it comes to this subject

The U.S. Dairy Export Council (USDEC) today announced the appointment of Allison A. Thomas as its new Chief Operating Officer (COO), effective August 25, 2025. Thomas will report directly to USDEC President...

Dairy Farmers of America (DFA), a farmer-owned global dairy cooperative owned by 9,500 family dairy farmers, today announced the acquisition of W&W Dairy in Monroe, Wis

Maola Local Dairies has officially launched a new and improved version of maolamilk.com, marking the brand’s first major website renovation in nearly a decade

Not all teat dips are created equal. With milk quality being a constant priority and teat dip being a key input cost on a farm, understanding what sets one product apart is more important than ever

While whole milk has been a rising star once again for fluid milk consumption, and shelf-stable protein shake drinks continue booming, there is one area of the drink market that remains virtually untapped...

Earlier this year, Dairy Council of California convened Well-Nourished, Brighter Futures: Dairy Dialogue in Sacramento, Calif

Dairy is the largest aisle in the grocery store and sold $77.8 billion worth of products last year, according to Circana sales data

A team of food science students from New Mexico State University (NMSU) won first place in Dairy Management Inc.’s (DMI) national New Product Competition with Nuestro Corazón – an innovative,...

With rising health consciousness, fitness, and the surge of GLP-1 users, consumers have been inundated with the importance of protein for overall health

Over recent years, a push has been made for Americans to consume adequate amounts of protein throughout their day

Milk and its products offer us an extensive list of benefits

Plant-based milks, such as soy and almond products, are dairy milk’s biggest imposters, often served with the same promised benefits as cow’s milk

Almost 4.4 billion pounds of U.S. dairy products have been exported year-to-date through October, according to the United States Dairy Export Council

It wouldn’t be Christmas without dairy products!

At 661 pounds per capita, dairy product consumption last year moved to levels not seen since Dwight Eisenhower was serving his second term as U.S. president in 1959

More than $7 billion worth of new dairy processing facilities will be opening their doors in the coming years

Consistent and equitable access to healthy, safe, culturally relevant, and affordable foods supports optimal health and well-being for all

The high-protein dairy beverage market is experiencing significant growth due to greater consumer interest in health and wellness products

Millions of Americans do not have access to healthy foods