During the Wisconsin Agricultural Outlook Forum, University of Wisconsin-Madison’s Director of Dairy Policy Analysis Mark Stephenson addressed what he considered to be the “elephant in the...

On-farm processing of milk into various dairy products has become more and more popular for farmers, but that doesn’t mean it’s simple to do

Some dairy farms decide to take on-farm processing to the next level by opening a retail store. This serves as an opportunity to provide products directly to consumers

Major media outlets have been forecasting the death of dairy after Dean Foods and Borden both filed for Chapter 11 bankruptcy protection. In making dairy’s doomsday prophecy, those journalists compl

New types of dairy products must continue to change the face of the industry — we’ve seen the success already with milks, yogurts, and coffee creamers, just to name a few

We all know that PETA has an affinity for fabricated and overexaggerated photos, videos, and situations to make every farmer look evil

Early childhood is a key time to establish eating patterns, but with so many options, it can be confusing to know which drinks are healthy and which to avoid

Milk and dairy foods are associated with many health benefits like reduced risk of type 2 diabetes and cardiovascular disease

In mid-july, as families across the country endured a heat wave by cooling off while eating their favorite ice cream, a new choice hit the market . . . available only online for a staggering $20 a pint

Butter consumption is at a 50-year high. That’s because fat is back. There’s a lot of reasons for that . . . one of them is that farmers have funded 59 projects since 2002 to show the value...

It's perhaps the greatest travesty we heard this year — a young child was whisked to Children’s Hospital of Wisconsin on a doctor’s referral because the toddler was in the lowest one...

If there is any working person who appreciates coffee, certainly it’s dairy farmers

In promising news for dairy producers, the results of a new survey of 2,200 Americans found that an overwhelming 86 percent of adults prefer dairy milk

Our son started Kindergarten a few weeks ago, and this transition has been an exciting time in our home. There are some aspects that have made our daily routines simplified (hello uniforms!) and

Sometimes we just need a way to get through the day. Maybe we’re looking for a lunchtime dessert or just a snack to get through work

The name describes the product very succinctly — tea topped with cheese. There’s a little more to it than that simple description, however

As plant-based beverages continue to dominate the conversation and garner more shelf space, some consumers are beginning to believe that plant-based beverages are a solution to improving personal and global...

In the chaos that is health and diet advice, it’s always good to be considered good, and fortunately, dairy products are often considered healthy for the body

Food fads both favor and concern dairy

Pasteurization has been shown to limit these food-related risks; pasteurized milk has fewer harmful bacteria such as Listeria, salmonella, E. coli, and Campylobacter, and parasites such as Cryptosporidium....