With rising health consciousness, fitness, and the surge of GLP-1 users, consumers have been inundated with the importance of protein for overall health

Over recent years, a push has been made for Americans to consume adequate amounts of protein throughout their day

Milk and its products offer us an extensive list of benefits

Plant-based milks, such as soy and almond products, are dairy milk’s biggest imposters, often served with the same promised benefits as cow’s milk

Almost 4.4 billion pounds of U.S. dairy products have been exported year-to-date through October, according to the United States Dairy Export Council

It wouldn’t be Christmas without dairy products!

At 661 pounds per capita, dairy product consumption last year moved to levels not seen since Dwight Eisenhower was serving his second term as U.S. president in 1959

More than $7 billion worth of new dairy processing facilities will be opening their doors in the coming years

Consistent and equitable access to healthy, safe, culturally relevant, and affordable foods supports optimal health and well-being for all

The high-protein dairy beverage market is experiencing significant growth due to greater consumer interest in health and wellness products

Millions of Americans do not have access to healthy foods

Dairy products are tasty, affordable, and support our health in a variety of ways

Dairy farmers and dairy groups have a healthful and valuable product to promote, and thanks to those efforts, the majority of people can cite that dairy is a good source of calcium, vitamin D, and protein...

This is shaping up to be an exciting year for both whole and lactose-free milk, two growing segments of fluid milk consumption that are poised for further gains in grocery aisles as well as Washington,...

For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy

Now that the month of October is in the rearview mirror, we have a full picture of what ended up being a record-breaking month in terms of butterfat prices

One of dairy’s best attributes as a food category is that milk’s versatility means there is a dairy product that can fit almost any cooking, baking, or eating need. For even more variety, the...

There’s a new curd on the block, thanks to a team of food science students at the University of Wisconsin-River Falls

A healthy diet that includes whole-fat dairy is associated with less risk of cardiovascular disease and mortality no matter what region of the world a person lives in or their income level, concludes a...

How do you ensure the freshest possible dairy products halfway around the world?