May 30 2022
The plant-based movement has grown from grassroots to mainstream. It’s being promoted at all levels, and school meals are now at the center of efforts to adopt plant-based eating patterns
May 10 2022
We are experiencing one of the more unique business climates in modern American history. With price inflation running at a generational high, interest rates will begin climbing
May 5 2022
In a bright spot for dairy demand, consumer expenditures on dairy climbed 3% higher in March. The not-so-great news is that they also bought 3% less product
May 5 2022
In the past 12 months, the Consumer Price Index has shown an 8.5% price jump in all retail items. For food specifically, that number is higher at 8.8%
May 2 2022
A wrapper for a block of cheese. A cup for a single-serve yogurt. A family-sized carton for ice cream. The containers consumers take their dairy products home
April 28 2022
It’s basic human sense: when a needed item becomes scarce, we hold onto as much of it as we can for future security. That was true at the beginning of the pandemic lockdowns, and on farms
March 7 2022
Although it is still early to say so definitively, 2022 holds promise as a critical year of progress in the decades-long fight for the U.S. Food and Drug Administration (FDA)
Feb. 10 2022
Good health begins in the gut—but did you know an individual’s gut microbiome is established during the first two years of life?
Jan. 27 2022
How often do we hear or use the phrase that people “want to know where their food comes from”?
Jan. 10 2022
Starbucks, the world’s largest coffeehouse chain, set ambitious 2030 targets to reduce its water and carbon footprints by half
Oct. 28 2021
Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president
Oct. 28 2021
When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream
Oct. 11 2021
Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens
Oct. 4 2021
Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years
Sept. 30 2021
Walk down a grocery store aisle these days and it can feel like you’re traversing the Las Vegas strip: eye-catching signs of every shape and color hope to reel you in to what they’re selling
Aug. 19 2021
The importance of a healthy gut microbiome has been the subject of emerging research for several years now — and for good reason
Aug. 12 2021
U.S. dairy product exports continue to grow, so much so that dairy product sales outside American borders and domestic fluid milk sales are absorbing nearly the same amount of milk
June 21 2021
Cooperatives Working Together (CWT) member cooperatives accepted 21 offers of export assistance from CWT that helped them capture sales contracts for 2.6 million pounds (1,189 metric tons) of Cheddar
May 7 2021
Abraham Lincoln once said, “Discipline is choosing between what you want now and what you want later.”This sums up what we do every day on our dairy farms