In mid-july, as families across the country endured a heat wave by cooling off while eating their favorite ice cream, a new choice hit the market . . . available only online for a staggering $20 a pint

Butter consumption is at a 50-year high. That’s because fat is back. There’s a lot of reasons for that . . . one of them is that farmers have funded 59 projects since 2002 to show the value...

It's perhaps the greatest travesty we heard this year — a young child was whisked to Children’s Hospital of Wisconsin on a doctor’s referral because the toddler was in the lowest one...

If there is any working person who appreciates coffee, certainly it’s dairy farmers

In promising news for dairy producers, the results of a new survey of 2,200 Americans found that an overwhelming 86 percent of adults prefer dairy milk

Our son started Kindergarten a few weeks ago, and this transition has been an exciting time in our home. There are some aspects that have made our daily routines simplified (hello uniforms!) and

Sometimes we just need a way to get through the day. Maybe we’re looking for a lunchtime dessert or just a snack to get through work

The name describes the product very succinctly — tea topped with cheese. There’s a little more to it than that simple description, however

As plant-based beverages continue to dominate the conversation and garner more shelf space, some consumers are beginning to believe that plant-based beverages are a solution to improving personal and global...

In the chaos that is health and diet advice, it’s always good to be considered good, and fortunately, dairy products are often considered healthy for the body

Food fads both favor and concern dairy

Pasteurization has been shown to limit these food-related risks; pasteurized milk has fewer harmful bacteria such as Listeria, salmonella, E. coli, and Campylobacter, and parasites such as Cryptosporidium....

We are well aware of the concept of supply and demand. We are all too familiar with milk’s response

Three themes — the dairy economy, trade, and plant-based imitators — prevailed above all others at this year’s joint annual meeting of the National Dairy Promotion and Research Board

The dairy industry has had plenty of issues to drag our spirits down lately. Some of those items would include the fourth year of relatively low milk prices, trade wars, and a wet fall hampering fieldwork...

Dairy product sales give grocery stores good bang for their buck, so how come they don’t get more shelf space?

While Nestle and Fonterra both have joined the A1-free milk protein movement, skeptics remain. To that, The a2 Milk Company welcomes additional research

Founded in Australia 18 years ago, The a2 Milk Company established a U.S. market presence in 2015

While local school boards, Parent Teacher Associations, and most recently the Trump administration weigh in on food served in schools, the dialogue around flavored milk is more multifaceted than in years...