If you’re involved with agriculture and have ever been on social media around the holidays, you may have seen one of those graphics that compare the consumer’s cost

Relatively steady grocery store prices keep consumers coming back {link to Milk drives consumers to the store} for milk and other dairy products

With a heightened focus on health and wellness, establishing healthy eating patterns is more important than ever. Good health begins during pregnancy, and research is emphasizing the role nutrition plays

Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy

More meals at home this year meant people relied heavily on grocery store purchases. Kroger Co., America’s largest grocery retailer with nearly 2,800 stores, released a list of their top 10 trending...

So many of us have overflowing work plates, and we seldom stop to consider the value of the product we are producing for consumers. The simple answer is that beverage milk is among the biggest bargains

This year has been stressful for just about everyone, and children are no exception. In fact, children are especially vulnerable to the harmful effects of stress and anxiety due to their developing brains...

The National Milk Producers Federation is aggressively working to have the newest science on full-fat dairy products be included in the latest version of the Dietary Guidelines for Americans (DGAs)

The jumps in dairy sales seen during the earliest weeks and months of the pandemic came quick and fast

The best times for many agricultural sectors occur during periods of strong demand. The ethanol industry boomed when ethanol use grew during a period of record crude oil prices

When COVID-19 first disrupted dairy supply chains, we all saw the grocery store signs

Similar to when a natural disaster hits, the onslaught of COVID-19 onto dairy sales this spring required immediate efforts to stem the bleeding

In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office

During the height of COVID-19 panic buying, pictures flooded news outlets and social media pages of empty grocery store shelves — and dairy cases

“Dairy sales have been around 14% above year-ago levels for several weeks now,” said Abrielle Backhouse, research coordinator with the International Dairy Deli Bakery Association

The Dietary Guidelines Advisory Committee (DGAC) completed its final report on July 15 and sent it to Secretary of Agriculture Sonny Perdue and Secretary of Health and Human Services Alex Azar

While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future

Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream

Why do we make milk? “We should be enjoying the best health in history, and some are, but most are not,” said J. Bruce German, a professor at the University of California-Davis