Food fads both favor and concern dairy

Pasteurization has been shown to limit these food-related risks; pasteurized milk has fewer harmful bacteria such as Listeria, salmonella, E. coli, and Campylobacter, and parasites such as Cryptosporidium....

We are well aware of the concept of supply and demand. We are all too familiar with milk’s response

Three themes — the dairy economy, trade, and plant-based imitators — prevailed above all others at this year’s joint annual meeting of the National Dairy Promotion and Research Board

Dairy product sales give grocery stores good bang for their buck, so how come they don’t get more shelf space?

While Nestle and Fonterra both have joined the A1-free milk protein movement, skeptics remain. To that, The a2 Milk Company welcomes additional research

Founded in Australia 18 years ago, The a2 Milk Company established a U.S. market presence in 2015

While local school boards, Parent Teacher Associations, and most recently the Trump administration weigh in on food served in schools, the dialogue around flavored milk is more multifaceted than in years...

While some young dairy enthusiasts grow up participating in dairy cattle judging and quiz bowl contests, students with an interest in dairy products can have a similar experience

Nina Teicholz presented the Hoard's Dairyman webinar, "Animal fats: separating fact from fiction."

“Animal fats: separating fact from fiction"presented by Nina Teicholz, New York Times best-selling author of The Big Fat Surprise

With the momentum of the Winter Olympics, advertisements promoting milk are featured with athletes and how milk fuels their passion

Flavor is the top driver of yogurt purchases, but health benefit is a close second

In comparison to gen-Xers, baby boomers, and traditionalists, the millennial generation that spans those born between 1981 and the mid-2000s are spending less on dairy

Kefir, a dairy product, contains probiotics and is a versatile food ingredient

Science has unearthed another strike against dairy beverage alternatives

U.S. cheese consumption reached a record 36.6 pounds per capita. That means every American is drinking 366 pounds of fluid milk in the form of cheese

A year ago, the combined milk output in the key exporting regions — Argentina, Brazil, the European Union (EU), Oceania, and the United States — trailed the prior year

Even with whole milk sales climbing 5.4 percent in 2016, the entire fluid milk category fell for the sixth straight year, reported USDA’s National Agricultural Statistics Service

With many attendees spending all day at World Dairy Expo, the grounds are filled with food stands to keep people full and happy during the week