Oct. 1 2020
The best times for many agricultural sectors occur during periods of strong demand. The ethanol industry boomed when ethanol use grew during a period of record crude oil prices
Oct. 1 2020
When COVID-19 first disrupted dairy supply chains, we all saw the grocery store signs
Sept. 28 2020
Similar to when a natural disaster hits, the onslaught of COVID-19 onto dairy sales this spring required immediate efforts to stem the bleeding
Sept. 24 2020
In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office
Sept. 24 2020
During the height of COVID-19 panic buying, pictures flooded news outlets and social media pages of empty grocery store shelves — and dairy cases
Sept. 7 2020
“Dairy sales have been around 14% above year-ago levels for several weeks now,” said Abrielle Backhouse, research coordinator with the International Dairy Deli Bakery Association
Aug. 21 2020
The Dietary Guidelines Advisory Committee (DGAC) completed its final report on July 15 and sent it to Secretary of Agriculture Sonny Perdue and Secretary of Health and Human Services Alex Azar
July 20 2020
While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future
July 13 2020
Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream
June 18 2020
Why do we make milk? “We should be enjoying the best health in history, and some are, but most are not,” said J. Bruce German, a professor at the University of California-Davis
June 15 2020
Although we’re not free and clear from the current round of coronavirus, the possibility of another surge this fall continues to create more questions on what schools, restaurants, and social events...
June 11 2020
Typically, dairy sales are comprised of a 50-50 split between food service venues (restaurants) and retail outlets (grocery stores). Of course, that all changed because of the COVID-19 pandemic
June 8 2020
We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything
May 15 2020
Located in Blackstone, Va., Richlands Dairy and Creamery is home to multiple generations of the Jones family that continue to work day in and day out to provide consumers with their best products, service,...
May 14 2020
Because of COVID-19, every facet of the dairy industry was dealt a heavy blow. Across the dairy case, every product sustained significant demand drops
May 7 2020
“We usually keep about 20 days of milk powder inventory on hand,” said Keith Murfield, CEO of United Dairymen of Arizona, on the May 6 episode of Hoard’s Dairyman DairyLivestream
May 7 2020
We always appreciate a good critique and follow-up questions from our readers. This particular query contained both when it arrived in our office from an Ohio dairyman
April 25 2020
iF YOU believe the clinical science supporting saturated fats in foods such as butter, cheese, eggs, and meat, you must call your senators and representatives in Washington, D.C., at once
April 20 2020
On Friday, April 17, USDA Secretary Sonny Perdue announced a sweeping relief package that includes $2.9 billion in direct payments to dairy farmers and $100 million in monthly purchases of excess dairy...
March 9 2020
During the Wisconsin Agricultural Outlook Forum, University of Wisconsin-Madison’s Director of Dairy Policy Analysis Mark Stephenson addressed what he considered to be the “elephant in the...