The plant-based movement has grown from grassroots to mainstream. It’s being promoted at all levels, and school meals are now at the center of efforts to adopt plant-based eating patterns

We are experiencing one of the more unique business climates in modern American history. With price inflation running at a generational high, interest rates will begin climbing

In a bright spot for dairy demand, consumer expenditures on dairy climbed 3% higher in March. The not-so-great news is that they also bought 3% less product

In the past 12 months, the Consumer Price Index has shown an 8.5% price jump in all retail items. For food specifically, that number is higher at 8.8%

A wrapper for a block of cheese. A cup for a single-serve yogurt. A family-sized carton for ice cream. The containers consumers take their dairy products home

It’s basic human sense: when a needed item becomes scarce, we hold onto as much of it as we can for future security. That was true at the beginning of the pandemic lockdowns, and on farms

Although it is still early to say so definitively, 2022 holds promise as a critical year of progress in the decades-long fight for the U.S. Food and Drug Administration (FDA)

Good health begins in the gut—but did you know an individual’s gut microbiome is established during the first two years of life?

How often do we hear or use the phrase that people “want to know where their food comes from”?

Starbucks, the world’s largest coffeehouse chain, set ambitious 2030 targets to reduce its water and carbon footprints by half

Ever had a cheese tea? It’s just one example of the importance of innovation of dairy products around the world according to Vikki Nicholson-West, who serves as the senior vice president

When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream

Evidence continues to mount in favor of folks who eat more dairy fats. The latest research comes from a study involving 4,150 60-year-old Swedish citizens

Dairy product consumption continued its growth trajectory despite the pandemic. In fact, American consumers ate more dairy products in eight of the past 10 years

Walk down a grocery store aisle these days and it can feel like you’re traversing the Las Vegas strip: eye-catching signs of every shape and color hope to reel you in to what they’re selling

The importance of a healthy gut microbiome has been the subject of emerging research for several years now — and for good reason

U.S. dairy product exports continue to grow, so much so that dairy product sales outside American borders and domestic fluid milk sales are absorbing nearly the same amount of milk

Cooperatives Working Together (CWT) member cooperatives accepted 21 offers of export assistance from CWT that helped them capture sales contracts for 2.6 million pounds (1,189 metric tons) of Cheddar

Abraham Lincoln once said, “Discipline is choosing between what you want now and what you want later.”This sums up what we do every day on our dairy farms