July 20 2020
While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future
July 13 2020
Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream
June 18 2020
Why do we make milk? “We should be enjoying the best health in history, and some are, but most are not,” said J. Bruce German, a professor at the University of California-Davis
June 15 2020
Although we’re not free and clear from the current round of coronavirus, the possibility of another surge this fall continues to create more questions on what schools, restaurants, and social events...
June 11 2020
Typically, dairy sales are comprised of a 50-50 split between food service venues (restaurants) and retail outlets (grocery stores). Of course, that all changed because of the COVID-19 pandemic
June 8 2020
We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything
May 15 2020
Located in Blackstone, Va., Richlands Dairy and Creamery is home to multiple generations of the Jones family that continue to work day in and day out to provide consumers with their best products, service,...
May 14 2020
Because of COVID-19, every facet of the dairy industry was dealt a heavy blow. Across the dairy case, every product sustained significant demand drops
May 7 2020
We always appreciate a good critique and follow-up questions from our readers. This particular query contained both when it arrived in our office from an Ohio dairyman
May 7 2020
“We usually keep about 20 days of milk powder inventory on hand,” said Keith Murfield, CEO of United Dairymen of Arizona, on the May 6 episode of Hoard’s Dairyman DairyLivestream
April 25 2020
iF YOU believe the clinical science supporting saturated fats in foods such as butter, cheese, eggs, and meat, you must call your senators and representatives in Washington, D.C., at once
March 9 2020
During the Wisconsin Agricultural Outlook Forum, University of Wisconsin-Madison’s Director of Dairy Policy Analysis Mark Stephenson addressed what he considered to be the “elephant in the...
March 2 2020
On-farm processing of milk into various dairy products has become more and more popular for farmers, but that doesn’t mean it’s simple to do
Feb. 24 2020
Some dairy farms decide to take on-farm processing to the next level by opening a retail store. This serves as an opportunity to provide products directly to consumers
Feb. 10 2020
Major media outlets have been forecasting the death of dairy after Dean Foods and Borden both filed for Chapter 11 bankruptcy protection. In making dairy’s doomsday prophecy, those journalists compl
Feb. 3 2020
New types of dairy products must continue to change the face of the industry — we’ve seen the success already with milks, yogurts, and coffee creamers, just to name a few
Jan. 15 2020
We all know that PETA has an affinity for fabricated and overexaggerated photos, videos, and situations to make every farmer look evil
Dec. 2 2019
Early childhood is a key time to establish eating patterns, but with so many options, it can be confusing to know which drinks are healthy and which to avoid
Oct. 21 2019
Milk and dairy foods are associated with many health benefits like reduced risk of type 2 diabetes and cardiovascular disease