The inspiration for a checkoff-led research project sometimes begins during a basic roundtable brainstorm session among my National Dairy Council (NDC) colleagues
A growing body of research supports the inclusion of fuller fat dairy foods in the diet. However, the overweight and obesity epidemic in the U.S. makes it challenging for scientists to justify full-fat...
Many dairy proponents who have studied the newly released Dietary Guidelines for Americans, 2020 to 2025 will tell you that there are many wins for the category
The release of the Dietary Guidelines for Americans, 2020-2025 on December 29, just as 2020 was concluding, was a welcome start to the new year for dairy
It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...
With the official release of the Dietary Guidelines for Americans, 2020-2025 last week, federal nutrition standards have been set for the next five years
The National Milk Producers Federation is aggressively working to have the newest science on full-fat dairy products be included in the latest version of the Dietary Guidelines for Americans (DGAs)
The Dietary Guidelines Advisory Committee’s Scientific Report puts dairy in a strong place for the final 2020-2025 guidelines that are set to be released at the end of this year
When the new 2020-2025 Dietary Guidelines for Americans are released later this year, it appears dairy will keep its prominent seat at the table in USDA’s diet recommendations
It appears some advisers to the federal government are flat out ready to ignore the science on saturated fats . . . as in the healthy fats found in butter, cheese, milk, and meat