There is no question which ration on a dairy receives the least attention. Often overlooked is the diet for the far-off dry cows

It isn’t so much that people don’t want to learn, it’s that they don’t want to be made to learn

For the third year, the Tri-State Dairy Nutrition Conference hosted an on-farm fall field day to provide another opportunity for the dairy industry to come together and exchange ideas

Lamenes is a major issue in the dairy industry, significantly affecting the health, well-being, and productivity of cows

Surely, our grandparents could not have envisioned a day when cow burps are regarded as culprits in global warming and nut-based beverages are viewed as sustainable alternatives to milk

CEO of the living assets” is how Siebren Jacobi describes the position of a herd manager

The milking center is at the heart of a dairy farm, and when the time comes to make updates, producers can be faced with a big decision

Events like World Dairy Expo can make a dairy producer’s heart beat a little faster at the sight of shiny new equipment and innovative technology to manage the herd

In contemporary dairy production, customizing feeding groups based on cows’ physiological state is standard practice to meet specific nutrient requirements and enhance health, productivity, and well-being

Dairy farmers are constantly seeking sustainable and cost-effective feed options for their cows. While alfalfa is a popular forage source, at times it can be expensive and limited by its availability

The author is a freelance writer and dairy farmer from Wisconsin.FARM owners need to be aware of the legal side of hiring and retaining good employees and handling underperforming employees