Named after legendary dairy-industry icon Stephen Babcock . . . Babcock Hall, which facilitates some of the world’s most cutting-edge dairy product research, will be reborn

Some call Sheila McGuirk, D.V.M., the Mother Teresa of World Dairy Expo. It’s likely because the veterinarian has a distinct love for dairy cattle and their owners

It’s well-known that the average age of farmers is steadily climbing upward. The same could be said about the general population

“When a cow in the first parity gives birth to a stillborn calf, that animal is three times more likely to leave the herd in the first 14 days immediately after calving,” said Michael van...

Perhaps you’ve heard the saying “milk does a body good.” That’s true, but dairy products deserve respect for more than just the calcium, vitamin D, and protein they contain

The financial revitalization that the dairy industry so gratefully welcomed in 2014 is just a distant memory in 2018

Collin Peterson, former chairman of the U.S. House of Representatives’ Agriculture Committee, recently told Hoard’s Dairyman he is cautiously optimistic about the long-term risk management...

“Oh my, she does not look good.”To me, she just looked lethargic. She wasn’t thrifty.That was my first reaction after giving Cow No. 139 a visual evaluation while walking the freestall...

As corn silage harvest season moves north across the United States, along with it comes an important reminder: farmers only have one chance to put up this staple crop